Julia Childs Aunt Helens Fluffy Pumpkin Pie Recipes

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE

Julia Child's Aunt Helen's Fluffy Pumpkin Pie image

This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child's addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of black pepper.

Provided by Julia Moskin

Categories pies and tarts, dessert

Time 2h

Yield Two 9-inch pies, 16 to 20 servings

Number Of Ingredients 14

Ingredients

4 eggs
2 15-ounce cans (3 1/2 cups) pumpkin purée
1 cup light brown sugar
1 cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup heavy cream
3/4 cup milk, more as needed
2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)

Steps:

Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside.
Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth. Add more milk, a tablespoon at a time, if the mixture is stiff: it should be a soft purée.
In a clean bowl, whip egg whites until foaming. Whip in a pinch of salt, then gradually whip in remaining 2 tablespoons sugar until shiny white peaks form. Beat 1/4 of the whites thoroughly into pumpkin mixture; gently fold in the rest.
Immediately ladle filling into the shells, filling to just below the rim of the pan. Place in oven and bake just until rim of crust begins to turn gold, 10 to 15 minutes. Reduce heat to 375 and bake another 25 to 30 minutes, until a tester inserted into the filling 2 inches from the rim comes out clean. (The center should still be a bit wet; it will cook more as it cools.) If the rim of the crust starts to get too brown, cover it with aluminum foil.
Immediately turn oven off, leave door ajar (stick in a wooden spoon to hold it open if necessary) and let sit 20 to 30 minutes more as the oven cools; this will prevent the filling from turning watery. Serve warm, or let cool, wrap tightly and refrigerate for up to 2 days. Let pie come to room temperature before serving.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 303 milligrams, Sugar 25 grams, TransFat 0 grams

More about "julia childs aunt helens fluffy pumpkin pie recipes"

THANKSGIVING, THE JULIA CHILD WAY - THE NEW YORK TIMES

2015-11-17 When Mrs. Child and her husband, Paul, lived in France in the 1950s, they didn’t go to the great lengths then necessary to cook a traditional Thanksgiving meal, …
From nytimes.com
Estimated Reading Time 7 mins

See details

JULIA CHILD'S "FLUFFY" PUMPKIN PIE RECIPE PACKS A PUNCH ...

2019-11-23 To make the meringue, Child says to whip egg whites in a bowl with a bit of sugar and salt until stiff peaks form. Then, stir a quarter of the whipped whites into the pumpkin filling and gently fold in the rest. Ladle filling into the pie …
From southernliving.com
Estimated Reading Time 3 mins

See details

THANKSGIVING, JULIA CHILD’S WAY | THE SEATTLE TIMES

2015-11-19 JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE Makes two 9-inch pies or one 11-inch pie, 16 to 20 servings 4 eggs 2 15-ounce cans (3½ cups) …
From seattletimes.com
Estimated Reading Time 8 mins

See details

JULIA CHILD’S FLUFFY PUMPKIN PIE | 12 TOMATOES

2019-11-19 In a large bowl, mix together the pumpkin, 2 cups of sugars, 1 teaspoon of salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream, and milk until smooth. …
From 12tomatoes.com
4/5 (7)
Total Time 1 hr 20 mins
Servings 2

In a large bowl, mix together the pumpkin, 2 cups of sugars, 1 teaspoon of salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream, and milk until smooth.

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE ...

2016-06-22 PREPARATION Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside. Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth.
From scrumptiousdiscoveriesblog.wordpress.com
Estimated Reading Time 2 mins

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE ...

Nov 16, 2015 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs
From pinterest.co.uk

See details

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE | FOOD FOR ...

Go to Community recipes! ... Julia Child's Aunt Helen's Fluffy Pumpkin Pie. Food for One. loading... Servings: One 9" pie. Ingredients. 2 eggs; 15-ounce can pumpkin purée ; ½ cup light brown sugar; ½ cup plus 1 tablespoon sugar (for egg white mixture) ½ tablespoon cinnamon; ½ tablespoon ginger; 1 tablespoon molasses ; ½ teaspoon salt; ¼ teaspoon nutmeg; ¼ teaspoon cloves; ½ cup heavy ...
From copymethat.com

See details

JULIA CHILD'S FLUFFY PUMPKIN PIE : OLD_RECIPES

Julia hasn't steered … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Log In Sign Up. User account menu. 36. Julia Child's Fluffy Pumpkin Pie. Pies & Pastry. Close. 36. Posted by 1 year ago. Archived. Julia Child's Fluffy Pumpkin Pie. Pies & Pastry. Anyone else making this pie for Thanksgiving? I haven't made this yet, but I am looking forward ...
From reddit.com

See details

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE | HOMESTEAD ...

Ingredients 4 eggs 2 15-ounce cans (3 1/2 cups) pumpkin purée 1 cup light brown sugar 1 cup plus 2 tablespoons granulated sugar Kosher salt 3 tablespoons molasses 3 tablespoons bourbon or dark rum (optional) 3 teaspoons cinnamon 3 teaspoons ginger ¼ teaspoon nutmeg ¼ teaspoon cloves 1 cup heavy cream ¾ cup milk , more as needed
From copymethat.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE | EAT ...

Julia Child’s Aunt Helen’s fluffy pumpkin pie from The New York Times Cooking by Julia Child and Julia Moskin Shopping List View complete recipe Ingredients Notes (0) Reviews (1) ground cinnamon ...
From eatyourbooks.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE ...

Dec 27, 2015 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs
From pinterest.fr

See details

KETO PUMPKIN PIE - KETONIA KETO RECIPES, TIPS, & MORE!

Keto and Low Carb Recipes: Ketonia’s Keto Adaption of Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie. Hi y’all, we are wishing you a very happy holiday season. We hope you had an incredible time off for Thanksgiving with your loved ones. Pumpkin pie doesn’t have to be reserved for the holidays only, not when you have Aunt Ger and Ketonia on your side. With this keto-adapted recipe for ...
From ketoniafoods.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE ...

Dec 1, 2015 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs . Dec 1, 2015 - This recipe was published in Parade in November 1982, when Julia Child ...
From pinterest.ca

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE ...

Oct 16, 2016 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs
From pinterest.ca

See details

I TRIED JULIA CHILD'S PUMPKIN PIE RECIPE | KITCHN

2019-10-31 You’ll whip the egg whites in a bowl with a bit of sugar and salt until stiff peaks form, stir a quarter of the whipped whites into the pumpkin filling, then gently fold in the rest. The filling gets ladled into the unbaked pie shell and baked at 450°F for 10 to 15 minutes until the crust starts to brown.
From thekitchn.com

See details

JULIA CHILDS AUNT HELENS FLUFFY PUMPKIN PIE RECIPES

Steps: Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside. Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth.
From tfrecipes.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE ...

Oct 15, 2017 - This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition In this pie, Mrs
From pinterest.com.au

See details

JULIA CHILD FLUFFY PUMPKIN PIE RECIPES

2016-06-22 · Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie. Posted by scrumptiousdiscoveriesblog on June 22, 2016 June 22, 2016. This pie is true to its name – it is so fluffy, it’s like you are eating a cloud. Adding molasses and rum/bourbon is one of the greatest things one can do to a pumpkin pie. If you do not like notes of alcohol ...
From tfrecipes.com

See details

POST PAGE - SWEETMILK AND TEA CAKES

Post Page - Sweetmilk and Tea Cakes
From sweetmilkandteacakes.com

See details

JULIA CHILD’S AUNT HELEN’S FLUFFY PUMPKIN PIE RECIPE ...

Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie Recipe This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition?
From pinterest.com

See details

JULIA CHILDS PUMPKIN PIE RECIPE - JULIA CHILD'S AUNT HELEN ...

2020-09-25 Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie. cooking.nytimes.com · Homestead Recipes. loading… Ingredients. 4 eggs. 2 15-ounce cans (3 1/2 cups) pumpkin… Ingredients. 4 eggs. 2 15-ounce cans (3 1/2 cups) pumpkin…
From findrecipeworld.com

See details

JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE

Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside. Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth.
From bigoven.com

See details