Julia Child Creamed Parsnips Recipes

JULIA CHILD CREAMED PARSNIPS

Julia Child Creamed Parsnips image

Make and share this Julia Child Creamed Parsnips recipe from Food.com.

Provided by Julesong

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups water
1/8 teaspoon salt
6 medium parsnips, peeled and grated
2 tablespoons butter
1/4 cup cream

Steps:

Combine water and salt and heat over medium to simmering to dissolve; add parsnips and cook until soft, about 20 minutes.
Drain well, then put into a food processor together with the butter and cream and whir until smooth.
Pour into a double boiler and heat gently over medium for 15 minutes.
Season to taste with salt and freshly ground black pepper, and serve immediately.
Notes: for a lowfat version, you can use Butter Buds and evaporated skim milk instead of butter and cream; a pinch of nutmeg is also a nice addition.

Nutrition Facts : Calories 94.5, Fat 10.4, SaturatedFat 6.5, Cholesterol 31.9, Sodium 131.1, Carbohydrate 0.5, Protein 0.4

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