Julia Child Braised Garlic Cloves Simmered In Cream Recipes
JULIA CHILD'S ASPARAGUS SIMMERED IN ONIONS, GARLIC, AND LEMON
This recipe is based on one found in "From Julia Child's Kitchen". It may be served either hot or cold.
Provided by Marissa Lynn
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Before peeling asparagus, start on the marinade. In a heavy saucepan, cook onions slowly in the olive oil with garlic, zest, herbs, and bay leaf. When tender (about 10 minutes), add peppercorns, wine, lemon juice, water, and salt. Cover and simmer slowly for about 20 minutes.
- Peel asparagus. Lay in a flameproof casserole dish and pour marinade over so asparagus is just covered with liquid (more water may be added if needed). Bring to a boil, cover, and simmer slowly for 20 minutes, or until asparagus is tender. Take out asparagus and arrange on serving platter. Boil down the cooking liquid until lightly syrupy and spoon over the asparagus. Sprinkle with parsley.
Nutrition Facts : Calories 225.9, Fat 18.3, SaturatedFat 2.6, Sodium 310.8, Carbohydrate 10.1, Fiber 2.7, Sugar 3.5, Protein 2.8
JULIA CHILD BRAISED GARLIC CLOVES SIMMERED IN CREAM
From Julia Child's "Way To Cook" - "to be used as a garnish, or to be pureed and used in sauces or other purees."
Provided by Julesong
Categories Vegetable
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Separate the garlic cloves from the head.
- Take a smallish saucepan and heat to boiling about a cup of water; add the cloves of garlic and simmer for about 1 minute- drain, peel the garlic (which should be softish and should peel easily) and set aside.
- Melt the butter in the saucepan; add back in the peeled garlic and sauté over low for 10 to 15 minutes, until they're a creamy yellow color and are very tender.
- Add the cream to the saucepan, as well as the salt and a bit of freshly ground white pepper, and simmer over low for 5 to 10 minutes until garlic is"meltingly tender".
- Notes: These can be used in many recipes, such as mashed potatoes, in a creamy pasta sauce, over sautéed spinach, or just snack on them all by themselves!
Nutrition Facts : Calories 703.9, Fat 67.4, SaturatedFat 42, Cholesterol 224.1, Sodium 374, Carbohydrate 23.3, Fiber 1.3, Sugar 0.8, Protein 6.5
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