Jules Moms Marinated Cukes Recipes

MARINATED CUCUMBERS

Marinated Cucumbers image

These marinated cucumbers are made with just 4 ingredients - cucumbers, dill, garlic & salt. After just 2 hours, they taste better than any jarred variety!

Provided by Natalya Drozhzhin

Time 20m

Number Of Ingredients 4

Ingredients

2 lb cucumbers
1 tbsp salt
2 tbsp dill (diced)
4 garlic cloves (pressed)

Steps:

Wash and split the cucumber into 2-4 long spears. To the cucumbers add the salt, dill and garlic. Mix all the ingredients together.
Let the cucumbers marinate for at least 2 hours and keep them in the refrigerator for up to 5 days. Enjoy!

Nutrition Facts : Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1166 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRISP MARINATED CUKES

Crisp Marinated Cukes image

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/4 cup white vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
2 cups sliced cucumbers
1/4 cup sliced onions

Steps:

In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.

MOM'S MARINATED CUCUMBERS

Mom's Marinated Cucumbers image

Mom makes these year round (if she can get the cucumbers)... which is a good thing, because I love 'em. :) If you like pickled veggies, you'll love these! Prep time includes marination.

Provided by Julesong

Categories Lunch/Snacks

Time 3h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cucumber, peeled and sliced thin
2 tablespoons olive oil
1 cup cider vinegar
2 tablespoons soy sauce, to taste
1/2 teaspoon mustard seeds
2 cloves garlic, minced
1/2 teaspoon dried onion flakes
black pepper, to taste

Steps:

Peel the cucumber and slice it thin.
Mix together the remaining ingredients in a container (I use a Tupperware-like one), then add the sliced cucumber.
Stir to coat the veggie well, cover, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 93.6, Fat 7, SaturatedFat 1, Sodium 507.7, Carbohydrate 4.5, Fiber 0.6, Sugar 1.7, Protein 1.6

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