Julep Style Lemonade Recipes

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ALCOHOL-FREE MINT JULEP



Alcohol-Free Mint Julep image

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

Provided by SHOWP0NIE

Categories     Drinks Recipes     Mocktail Recipes

Time 1h25m

Yield 2

Number Of Ingredients 6

¼ cup water
¼ cup white sugar
1 tablespoon chopped fresh mint leaves
2 cups crushed ice
½ cup prepared lemonade
Fresh mint sprigs, for garnish

Steps:

  • In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
  • Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 31.6 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 31.2 g

FROZEN LEMONADE JULEP



Frozen Lemonade Julep image

Provided by Damaris Phillips

Categories     beverage

Time 1h10m

Yield 8 servings per batch (32 servings total)

Number Of Ingredients 7

2 1/2 cups honey
1 1/2 cups fresh lemon juice
1/2 cup water
48 ounces Bourbon (adjust to taste)
4 bunches mint leaves, plus more sprigs for garnish
Ice
Lemon slices, for garnish

Steps:

  • In a small saucepan over medium heat, add the honey, lemon juice and water and stir to dissolve. Bring to a simmer and remove from the heat. Set aside to cool slightly (or put it into a shallow pan), then cool completely in the freezer, 30 minutes to 1 hour (but you can leave it longer because it's ok if it freezes).
  • When the syrup is cold, add 1 cup to a blender with 12 ounces (1 1/2 cups) Bourbon and 1 bunch mint. Add 2 to 4 cups of ice, depending on how strong and thick you want the slushies. Blend until the mixture is thick and frozen like a smoothie.
  • Divide among 8 small glasses (or 4 tall) and garnish with lemon slices and a sprig of mint. Repeat the process in 3 more batches with remaining ingredients.

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