Juicy Turkey Breakfast Sausage Recipes

JUICY TURKEY BREAKFAST SAUSAGE

Steps:

• Crumble ground turkey into a large mixing bowl.
• Tear bread into large pieces and place in food processor. Add onions and all seasonings. Pulse until everything is in uniform crumbs. Add chicken broth and pulse until combined. The amount of broth will depend on the dryness of your bread - it should have the consistency of oatmeal. (And yes, it looks pretty disgusting).
• Add bread mixture to the turkey in the bowl and combine thoroughly (I use my hands for this). Cover and refrigerate overnight to let flavors blend.
• Heat olive oil in skillet. Shape sausage into 16 patties and fry until cooked through.

HOMESTYLE TURKEY BREAKFAST SAUSAGE

Steps:

• In bowl, mix turkey and seasonings.
• Shape into patties (approx 1 ounce).
• Heat up skillet and spray with cooking spray.
• Cook patties until no longer pink inside.
• ***You can do up a batch and freeze uncooked patties.****.

TURKEY BREAKFAST SAUSAGE

Steps:

• Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2 inch patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and cooked well.

TURKEY BREAKFAST SAUSAGE

Steps:

• Place meat in a medium sized bowl.
• Add spices to water and blend well.
• Pour spice blend over meat and mix well.
• Make into patties of desired shape.
• Cook until center is no longer pink.

HOMEMADE TURKEY BREAKFAST SAUSAGE

Steps:

• Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
• Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).