Juicy Red Apple Sangria Recipes

JUICY RED APPLE SANGRIA

Steps:

• Add all ingredients except for ice to a large pitcher. Stir and cover with a lid or plastic wrap. Refrigerate for at least 4 hours or up to 24 hours.
• Stir again before serving. To serve, fill glasses with ice. Spoon several pieces of fruit into the glass and fill the rest of the way with wine. Pluck out any cloves that float to the top (and/or warn your drinkers to keep an eye out for them and pick them out if they come across any!) Garnish with fresh peppermint leaves and cinnamon sticks for extra-festive flair.

COPYCAT APPLEBEE'S RED APPLE SANGRIA

Steps:

• Fill glass with ice cubes, then add wine, apple liqueur, grenadine, cranberry juice cocktail, and pineapple juice. Top off with lemon lime soda.
• To a small kebab skewer or sturdy toothpick, skewer apple ball, cherry, then another apple ball. Add to drink along with orange and lime wedges.

RED-APPLE SANGRIA

Steps:

• In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

RED APPLE SANGRIA

Steps:

• In a large pitcher add chopped fruit and cinnamon sticks. Add wine, apple cider, orange juice, vodka, and brandy. Stir well.
• Place in refrigerator and let sit for about 4-6 hours, stirring occasionally when juice settles, to let flavors combine.
• Pour sangria with fruit in wine glass for serving, or over ice if desired.

HONEYCRISP APPLE SANGRIA

Steps:

• Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 - 24 hours. Taste; if you'd like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
• If you'd like a cinnamon-sugar rim (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar. Pour in the sangria with fruit* and add a splash of club soda (this unsweetened fizz is wonderful with the sangria!). Garnish with a cinnamon stick, if desired. Cheers!

RED APPLE SANGRIA

Steps:

• Fill a large wine glass half-full with ice. Add Cabernet Sauvignon, pineapple juice, cranberry juice, red apple liqueur, lemon-lime soda, and grenadine; stir to mix. Garnish with red apple, orange, lime, and maraschino cherry.

KALEE'S PEACH APPLE SANGRIA

Steps:

• Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.