Juicy Peach Crisp Recipes
EASY PEACH CRISP WITH OATMEAL CRUMBLE
Celebrate the fuzzy peach! Bake this Easy Peach Crisp with Oatmeal Crumble. Sweet, juicy fresh peaches, a tangy bit of lemon juice, a grating of nutmeg and a buttery oatmeal topping. Pure bliss!
Provided by Pat Nyswonger
Categories Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- In a large bowl, add the sliced peaches, sugar, tapioca, lemon zest, lemon juice and almond extract. Toss to combine and let stand for 15 minutes to soften the tapioca. (See Notes on peeling the peaches)
- Preheat the oven to 350°F and butter a 3-quart ovenproof baking dish. Set a wire rack in a baking sheet and reserve. (See Notes)
- In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. Combine thoroughly.
- Using 2 forks or a pastry blender, incorporate the butter into the dry ingredients to a crumbly consistency. Set aside.
- Add the peaches to the prepared baking dish, sprinkle the topping evenly over the top of the peaches. Set the dish on the wire rack and transfer to the lower third of the preheated oven. Bake for 40-45 minutes or until the topping is lightly browned and the juices begin to bubble at the edges.
- Remove from the oven and allow to cool for 15 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 501 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 21 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 55 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
JUICY PEACH CRISP
A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream!
Provided by Harley Seashell Pri
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Oven@ 375.
- Combine peaches with almond extract and place in a greased 8-inch pan.
- Combine the rest of the ingredients until you have a crumbly consistency.
- Sprinkle the crumb mixture over the peaches.
- Bake for 45 minutes.
- Serve hot with a puddle of melting ice cream!
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
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PEACH CRISP - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Estimated Reading Time 7 mins
- Preheat the oven to 350°F (177°C). Spray a 9-inch pie plate (or an 8 or 9-inch square baking dish) with nonstick cooking spray and set aside.
- In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt until well combined. Add the cold cubed butter and using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture starts to come together and is crumbly. Stir in the oats and transfer to the refrigerator while you make the filling.
- Add the sliced peaches to a large mixing bowl and sprinkle the flour and sugar on top. Stir until all of the peaches are fully coated. Scoop the peaches into the prepared baking dish, remove the topping from the refrigerator and sprinkle on top of the filling.
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
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Estimated Reading Time 6 mins
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- Place the oats, flour, pecans, brown sugar, vanilla, cinnamon, baking powder, baking soda, salt, and melted butter together in a large bowl.
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Estimated Reading Time 4 mins
- Preheat oven to 375F and lightly butter the sides and bottom of an 8x8 glass baking dish. Set aside.
- In a large bowl, stir together peaches, sugar, lemon juice, flour, cinnamon, and salt. Pour into prepared baking dish.
- In another bowl, prepare your crisp topping by whisking together flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to cut the butter into the mixture until the mixture begins to clump together. Sprinkle evenly over peach filling.
- Transfer to 375F oven and cook 35-40 minutes or until peaches are bubbling and crisp topping is golden brown.
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Estimated Reading Time 5 mins
- Heat oven to 350°F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping.
- In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined. Use a pastry blender or your fingers to cut in butter, mixing until mixture resembles coarse crumbs.
- Top peaches evenly with oat topping. Bake crisp 50 minutes to 1 hour until fruit juices are bubbling and oat topping is golden brown.
- Transfer baked crisp to a cooling rack and let cool 1 hour. Serve in bowls topped with ice cream, if desired.
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From theseasonedmom.com
Estimated Reading Time 6 mins
- Preheat oven to 325 degrees F. Spray a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch dish with cooking spray.
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Estimated Reading Time 5 mins
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture.
- Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar.
PEACH CRISP (AKA PEACH CRUMBLE) - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
5/5 (5)Category Pies, Cheesecake, And Other DessertsCuisine AmericanTotal Time 50 mins
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9-inch round deep pie dish or similar 9x9-inch square baking dish.
- Cut peaches in half, twist to break apart, remove the pit. Peel/cut the skin off, and cut into thick 3/4-inch slices.
- In a large bowl, combine the peaches, sugar, cornstarch, and lemon juice. Fold until all fruit is coated. Empty peaches into the prepared baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, granulated sugar, salt, and cinnamon. Stir together. Cut in the butter with a pastry blender or fork. Use your hands to help the crumble come together into chunks. (I like to keep the chunks a little bigger.) Sprinkle crisp topping over the peaches.
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