Juicy Oven Baked Chicken Breast Recipes
JUICY OVEN BAKED CHICKEN BREAST
Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken with our simple and easy winning recipe. Deliciously seasoned before being baked in the oven until golden with mouthwatering crisp edges!
Provided by Karina
Categories Dinner
Time 26m
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens).
- Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
- Combine sugar, paprika, oregano, salt, powders, pepper and chili (if using).
- Line a baking pan with aluminnium foil (or parchment/baking paper). Transfer chicken to the pan and toss chicken in the seasoning. Drizzle with the oil and rub seasoning all over to evenly coat.
- Bake chicken in preheated oven for 16-18 minutes, or until internal temperature is 165°F (75°C) using a meat thermometer. It should be golden with crisp edges.*
- Remove parchment paper. Broil (grill) on high heat during the last 2-3 minutes of cooking until golden and crisp.
- Remove pan from oven, transfer chicken to serving plates and let rest for 5 minutes before serving.
- OPTIONAL STEP: While chicken is in the oven, melt butter in a small skillet. Sauté garlic until fragrant (30 seconds), and remove pan from heat. Stir in parsley, then pour butter mixture into pan juices, stirring well to combine all of the flavours together.
- To serve, drizzle pan juices over the chicken and garnish with freshly chopped parsley.
Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 24 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 713 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JUICY OVEN BAKED CHICKEN BREASTS
Try these Juicy Oven Baked Chicken Breasts for a tender and flavorful meal. Seasoned to perfection and super simple to make; this classic won't fail you!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Number Of Ingredients 8
Steps:
- Preheat oven to 425˚F degrees.
- Lightly grease a 9 x 13-inch baking dish with cooking spray and set aside. Pound chicken breasts to even thickness.
- In a small bowl whisk together garlic powder, Italian seasoning, onion powder, paprika, salt and pepper.
- Place chicken in previously prepared baking dish and generously spray chicken on all sides with cooking spray.
- Season both sides of chicken evenly with prepared spice mixture.
- Bake for 17 to 20 minutes, or until thickest part of chicken breasts registers at 165˚F on an instant read thermometer.
- Remove from oven and let rest 5 to 7 minutes before slicing.
- Garnish with parsley and serve.
Nutrition Facts : Calories 260 kcal, Carbohydrate 1 g, Protein 48 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JUICY BAKED CHICKEN BREAST
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
More about "juicy oven baked chicken breast recipes"
HOW TO MAKE PERFECTLY JUICY BAKED CHICKEN BREAST ...
From ambitiouskitchen.com
5/5 (1)Servings 4Cuisine AmericanTotal Time 30 mins
- Add your chicken breast to a large bowl with olive oil, salt & pepper, or marinate it in your favorite marinade for up to 24 hours.
- Once you’ve coated the chicken breast with oil, salt & pepper (or the marinade), place it on your prepared baking sheet and bake for 20-30 minutes until a meat thermometer reads 165 degrees F.
- Let the chicken rest on the pan for 5-10 minutes before cutting into it so that the chicken retains moisture. Serve however you’d like or add chicken to your favorite recipes.
JUICY OVEN-BAKED CHICKEN BREASTS: MY DELICIOUS RECIPE ...
From elizabethrider.com
Cuisine AmericanTotal Time 45 minsCategory MainCalories 261 per serving
- Prep the chicken breasts by removing the tenders if they are still attached to the breasts. If you’re using larger boneless, skinless chicken breasts (over 5 ounces), you can also butterfly then cut with your knife blade parallel to the cutting board to get two thinner chicken cutlets. Or, if desired, cut large breasts in half width-wise make two smaller thick pieces.
- Place chicken breasts in a large baking dish and drizzle or spray both sides with olive oil. Then sprinkle with salt, pepper, and thyme.
JUICY BAKED CHICKEN BREAST RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (34)Calories 240 per servingCategory Main Course
- To brine the chicken breasts, stir the salt into the water in a large bowl. Add the chicken breasts, submerging them. Let sit for 10 minutes at room temperature, or for up to a day in the refrigerator.
- Place the chicken into a baking dish large enough for the pieces to fit without touching, or just barely touching. Brush both sides with olive oil. Sprinkle both sides with Italian seasoning, garlic powder, sea salt, paprika, and black pepper.
JUICY OVEN BAKED CHICKEN BREAST RECIPE - I WASH YOU DRY
From iwashyoudry.com
Ratings 323Calories 214 per servingCategory Dinner
- Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil.
- Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy!
OVEN BAKED CHICKEN BREAST {EXTRA JUICY HEALTHY RECIPE ...
From ifoodreal.com
5/5 (226)Calories 147 per servingCategory Dinner
- Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper.
- Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around).
- Bake for 25 minutes (under 2") to 35 minutes (2"+) or until instant meat thermometer inserted in the thickest part reads 150 degrees F.
- Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juices to settle (don't skip!).
OVEN-BAKED CHICKEN BREAST (SO TENDER AND JUICY!) - POSH ...
From poshjournal.com
5/5 (10)Category Main CourseCuisine AmericanCalories 214 per serving
- Wrap the breasts in plastic wrap (or ziploc) and pound with the flat side of a meat mallet, rolling pin, or the back of the saucepan to an even thickness.
- In a small bowl, mix in all the seasoning ingredients: light brown sugar, cumin, paprika, ancho chili pepper, oregano, garlic powder, salt, and pepper. Stir to combine.
BAKED CHICKEN BREAST (SO JUICY!) - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 169Calories 361 per servingCategory Main Course
OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
5/5 Total Time 23 minsCategory MainsCalories 286 per serving
- Pound chicken to 1.5cm / 0.6" at the thickest part - using a rolling pin, meat mallet or even your fist (key tip for even cooking + tender chicken).
- Line tray with foil and baking / parchment paper. Place chicken upside down on tray. Drizzle chicken with about 1 tsp oil. Rub over with fingers. Sprinkle with Seasoning.
BAKED CHICKEN BREAST RECIPE - JUICY & FLAVORFUL!
From kristineskitchenblog.com
Ratings 15Calories 146 per servingCategory Main Course
- If chicken breasts are thicker in some parts than others, pound them to an even thickness using a rolling pin or meat mallet. (Place chicken in a zip-top bag or between two sheets of parchment before pounding.)
JUICY OVEN BAKED CHICKEN BREAST - JESSICA GAVIN
From jessicagavin.com
4.6/5 (20)Total Time 30 minsCategory EntreeCalories 255 per serving
- Set the oven rack to the middle position. Preheat to 425ºF (218ºC). Line a rimmed baking sheet with foil. Lightly grease with oil to help prevent sticking.
- Place chicken in between two plastic sheets or inside a large plastic bag. Pound to an even thickness, about ¾-inch thick. Repeat with remaining pieces.
- In a small bowl, combine salt, paprika, garlic powder, onion powder, black pepper, and Italian seasoning.
BAKED CHICKEN BREAST RECIPE - TENDER & JUICY SIMPLE OVEN ...
From yellowblissroad.com
5/5 (79)Calories 215 per servingCategory Dinner
- Pour olive oil in a 13" x 9" baking dish. Lightly coat the chicken with the oil to coat it, then place chicken breasts side by side in the dish.
- In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands. Place chicken breasts side by side, making sure there is no overlap.
- Bake in a preheated oven for 15-20 minutes, until juices are clear or a meat thermometer reads 160-170 degrees. *Note - depending on the size of your chicken breasts, it could take longer. Mine were pounded to less than an inch thick.
JUICY BAKED CHICKEN BREASTS (SUPER EASY RECIPE!) - THE ...
From theendlessmeal.com
4.9/5 (57)Calories 283 per servingCategory Dinner
- In a small bowl, mix together the paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper.
- Heat an ovenproof pan over high heat. Once it’s hot, add the butter and let it melt then immediately remove it from the heat. The butter will brown almost instantly over high heat.
- Place the chicken breasts in a bowl and pour the browned butter over the top. Sprinkle the spices evenly over both sides of the chicken. Place the chicken and any butter (it will solidify) into the pan you used to brown the butter. Add 2 tablespoons of water to the pan.
OVEN BAKED CHICKEN BREASTS RECIPE: JUICY & FLAVORFUL ...
From sweetandsavorymeals.com
Ratings 16Calories 210 per servingCategory Main Course
- To brine chicken breasts, fill a large bowl with 1 quart of lukewarm water and 1/4 cup salt. Then, stir to combine until the salt is dissolved. Next, add the meat to the brine mixture and let it sit for 30 minutes.
OVEN BAKED CHICKEN BREAST RECIPE - CHICKEN VIBES
From chickenvibes.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 211 per serving
JUICY OVEN BAKED CHICKEN BREAST - CHEFJAR
From chefjar.com
Cuisine AmericanTotal Time 27 minsCategory Chicken RecipesCalories 231 per serving
HOW TO BAKE CHICKEN BREASTS SO THEY'RE ALWAYS JUICY I ...
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 6 mins
TENDER AND JUICY BAKED CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Category Dinner, Main CourseCuisine AmericanTotal Time 30 mins
JUICY OVEN-BAKED CAJUN CHICKEN BREASTS RECIPE | YUMMLY
From yummly.com
4.5/5 (125)Total Time 30 minsCategory Main DishesCalories 310 per serving
OVEN BAKED CHICKEN BREAST | SALTED CARAMEL GIRL
From saltedcaramelgirl.com
4.6/5 (18)Total Time 25 minsCategory ChickenCalories 212 per serving
HOW TO MAKE JUICY BAKED CHICKEN BREASTS - YOUTUBE
From youtube.com
THE BEST EVER BAKED CHICKEN BREAST RECIPE - HOW TO MAKE ...
From youtube.com
OVEN BAKED CHICKEN BREAST RECIPE - JUICY AND TENDER IN 30 ...
From mynordicrecipes.com
JUICY OVEN BAKED CHICKEN BREAST | CHICKEN BREAST RECIPE
From dailylifeunplugged.com
10 BEST OVEN BAKED CHICKEN BREAST RECIPES | YUMMLY
JUICY OVEN BAKED CHICKEN BREASTS | COOKING PROFESSIONALLY
From cookingprofessionally.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love