Juicy Lucy Meatball Skewers Recipes

JUICY LUCY MEATBALLS RECIPE

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray.
• Cut cheese into 15 small squares. Set aside.
• Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham's Hot Sauce, and salt and pepper. Mix until well combined. Add in ground beef and mix just until combined.
• Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
• Bake for 15 to 18 minutes.
• Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil for 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!

JUICY LUCY MEATBALLS

Steps:

• Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
• Cut cheese into 15 small squares, set aside.
• Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham's Hot Sauce and salt & pepper. Mix until well combined. Add in ground beef and mix just until combined.
• Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
• Bake 15-18 minutes. (Don't worry if you see the cheese leaking out, there will be lots more inside)!
• Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!

SPAGHETTI AND JUICY LUCY MEATBALLS

Steps:

• Bring a large pot of salted water to a boil over medium-high heat.
• For the sauce: Heat the olive oil in a large Dutch oven over medium heat. Add the onion and season with salt. Cook, stirring occasionally, until it begins to soften, 3 to 4 minutes. Add the garlic, dried oregano and crushed red pepper and cook until fragrant, 30 seconds to 1 minute. Add both types of canned tomatoes and 1 cup of water from the pasta pot. Bring to a boil and then reduce to a simmer until thickened and flavorful, 10 to 15 minutes.
• Once the meatballs are browned and the sauce has thickened, nestle the meatballs into the sauce and spoon a little of the sauce over each meatball. Reduce the heat to a gentle simmer, cover and simmer while the pasta cooks, about 10 minutes.
• Add the spaghetti to the boiling water and cook until al dente. Drain the spaghetti and place on a platter. Spoon some sauce onto the spaghetti and toss to coat. Nestle the cooked meatballs into the noodles. Top with desired amount of sauce, a drizzle of olive oil, the fresh basil and grated Parmesan cheese, for serving.
• Place an oven rack in the middle position. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
• Combine the beef and sausage in a large bowl and spread out the meat with a wooden spoon. Season with salt. Add the eggs, breadcrumbs, Parmesan, onion, parsley and garlic in a large bowl and mix well with your hands to combine. Divide into 8 equal balls. Use your thumb to hollow out the center of a ball so it resembles a bowl. Stick a mozzarella ball inside and press to seal the mozzarella inside the meat mixture. Roll into a ball and place on the baking sheet. Repeat with the remaining meat mixture and mozzarella.
• Bake until the meatballs are well browned, 18 to 22 minutes. (They will cook more in the sauce).