Juicy Lemon Peppered Chicken Strips Recipes

JUICY LEMON PEPPERED CHICKEN STRIPS

Steps:

• In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.
• Fill a meat injection syringe with lemon pepper solution.
• Inject each chicken strip until juice flows out the opening or strip gets "Plump".
• Melt butter in large skillet; add pepper to melted butter.
• Cut lemon 4 ways.
• Place strips in pan and squeeze juice from lemon over each.
• Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn.

LEMON-BASIL CHICKEN STRIPS

Steps:

• Slice chicken into 2" long strips about 1/2 inch wide.
• Pat basil and pepper to taste onto chicken.
• In a bowl, combine soya sauce, lemon juice and oil.
• Add chicken, stirring to coat well.
• Place slices in single layer on foil lined broiler rack.
• Let stand for 5 minutes.
• Broil chicken 4 inches from heat for 4-5 minutes or until tender and no longer pink inside.