Juicy Juice Wigglers Recipes

JELLO JIGGLERS

Jello Jigglers image

These Jello Jigglers are made with real fruit juice and gelatin, no artificial flavors or colors! They're perfect for any holiday as you can make them in any color or shape.

Provided by Ashley Fehr

Categories Snack

Time 10m

Number Of Ingredients 2

Ingredients

2 cups unsweetened fruit juice ((see above for suggestions))
2 packages unflavored gelatin ((7g each))

Steps:

Place 1 cup of fruit juice in a medium sized bowl. Sprinkle both packages of gelatin evenly over the top and set aside.
Place remaining 1 cup juice in a small pot and heat over medium heat until bubbles begin forming at the edges (3-5 minutes).
Pour over the gelatin in the bowl and whisk for 1-2 minutes to combine.
Pour into a lightly greased 8x8" pan and refrigerate 3-4 hours or overnight until set. Once set, I recommend covering with plastic wrap or placing in a container to store.
Cut into squares or shapes and serve.

Nutrition Facts : Calories 69 kcal, Carbohydrate 9 g, Protein 8 g, Sodium 21 mg, Sugar 7 g, ServingSize 1 serving

WIGGLERS

Wigglers image

Make and share this Wigglers recipe from Food.com.

Provided by bfischnich

Categories One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 medium onion (chopped)
5 slices bacon
1 cup potato (diced)
1 cup celery (diced)
1 cup carrot (diced)
1/2 lb cooked spaghetti
1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) cans tomato soup
1 lb Velveeta cheese

Steps:

Cook bacon in skillet. Set bacon aside for later. Cook onion and ground beef in bacon grease. Put meat in bottom of large, oven safe casserole. Boil potatoes, celery and carrots until tender. Add drained vegetables to casserole dish. Cover with cream of mushroom soup. Add cooked spaghetti on top. Shred or chop Velveeta and put on top of spaghetti. Spread 2 cans of tomato soup over cheese and crumble bacon on top. Bake 1 to 1 1/2 hour at 350 degrees F.

Nutrition Facts : Calories 483.1, Fat 27.3, SaturatedFat 13.3, Cholesterol 91.3, Sodium 1666.8, Carbohydrate 33.2, Fiber 2.6, Sugar 12.9, Protein 26.3

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