Juicy Chicken Breasts Baked From Frozen Recipes

EASY FROZEN CHICKEN BREAST

Steps:

• Preheat oven to 375.
• Spray baking dish with non-stick spray.
• Place frozen chicken breast in dish.
• Top with sauce.
• Bake for 45 minutes.
• Options: Add veggies for a one dish meal.
• If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.

JUICY BAKED CHICKEN BREAST

Steps:

• Preheat oven to 425 degrees F.
• In a small bowl, stir together parsley, salt, garlic powder, paprika, pepper and onion powder.
• Place chicken breasts on a cutting board and cover with a layer of plastic wrap. Pound the thick ends of the chicken breasts with a rolling pin, smooth meat mallet, or small frying pan until the chicken breasts are roughly the same thickness throughout.
• Place chicken breasts in a 9x13" baking dish (or one that is large enough that they're not shoved together). Drizzle with oil and divide seasoning between front and back of all chicken breasts.
• Bake at 425 degrees F for 15-22 minutes, until a meat thermometer inserted in the thickest part of the chicken reads 165 degrees F.
• Remove from the oven, cover and let rest for 10 minutes before slicing and serving.

JUICY BAKED CHICKEN BREAST

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
• Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
• Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.

BAKED FROZEN CHICKEN BREASTS

Steps:

• Preheat the oven to 375F and line a large baking sheet with parchment paper.
• In a medium bowl, whisk together the olive oil, seasonings, salt and black pepper.
• Add the chicken to the baking sheet in a single layer and drizzle the marinade over the tops of the chicken, making sure to coat each piece.
• Bake for 35 to 45 minutes, flipping halfway through or until the chicken reaches an internal temperature of 165F.

JUICY CHICKEN BREASTS BAKED FROM FROZEN

Steps:

• Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.
• Add the mayonnaise, Dijon, parsley and garlic to a small bowl and stir to combine. Add the breadcrumbs, olive oil and 1/2 teaspoon each salt and pepper to another bowl and stir until combined.
• Place the chicken on the prepared baking sheet. Dividing evenly, brush the mayonnaise mixture all over the top and sides of each piece. Top the mayo-covered areas with the panko mixture and press to adhere.
• Bake until the coating is golden brown and an instant-read thermometer inserted into the thickest part of each breast registers 165 degrees F, 30 to 35 minutes.