Juicy Beetle Punch Recipes

BEETLEJUICE, BEETLEJUICE, BEETLEJUICE

Beetlejuice, Beetlejuice, Beetlejuice image

This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.

Provided by Food Network

Categories beverage

Time 10m

Yield 1 cocktail (plus extra beet syrup)

Number Of Ingredients 8

Ingredients

2 cups sugar
1/3 cup honey
1/3 cup apple cider vinegar
3 large beets, peeled and roughly chopped
1 ounce fresh lime juice, plus lime wedge for garnish
1 ounce mezcal
2 ounces seltzer
1 ounce ginger beer

Steps:

Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.

JUNE-BUG PUNCH

June-Bug Punch image

A great punch for any event. I made this for my daughter's first birthday and I kept having to make more. Everyone loved it! For an adult version, add white rum.

Provided by Tiffany Rebura

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups ginger ale
3 scoops orange sherbet
¼ cup grenadine syrup
¼ cup orange juice

Steps:

Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 39.4 g, Cholesterol 1.7 mg, Fat 0.6 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 33.4 g

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