Juicy Bat Wings Recipes

SPICY VAMPIRE BAT WINGS

Steps:

• Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.
• Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
• Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
• Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.

SWEET AND SOUR 'BAT' WINGS

Steps:

• Combine the pineapple juice, brown sugar, tomato sauce, Worcestershire sauce and black food coloring in bowl. Add the chicken wings and turn carefully to coat.
• Marinate for 6-24 hours.
• Preheat oven to 400ºF/200ºC.
• Line two baking sheets with parchment paper or a nonstick baking mat.
• Remove the wings from the fridge and place them in a single layer on the baking sheets.
• Bake chicken 30 minutes.
• Combine the honey and apple cider vinegar.
• Remove the wings from the oven and brush liberally with the honey mixture.
• Return to the oven for 10 minutes.
• Serve in your spookiest dish

HALLOWEEN BLACK BAT WINGS

Steps:

• Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
• Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Pour the chicken and sauce into a large baking dish.
• Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

JUICY BAT WINGS

Steps:

• In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 3-4 minutes on each side or until juices run clear. Drain on paper towels; keep warm., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is syrupy and reduced by about half, keeping face away from mixture as odor is very strong. Place chicken wings in a large bowl; drizzle with syrup and toss to coat.

CRISPY BAKED BUFFALO WINGS RECIPE

Steps:

• Preheat the oven to 450 degrees F. Set a baking rack on a large rimmed baking sheet. Spray the rack with nonstick cooking spray.
• Use paper towels to thoroughly squeeze and dry every single wing. The drier the wings are, the crispier they will get.
• In a large bowl, mix the baking powder, garlic powder, salt, and pepper. Add the wings to the bowl and toss to coat. Lay the wings on the baking rack, making sure they do not touch.
• Bake for 30 minutes. Then use tongs to flip the wings. Bake another 15-20 until very brown and crispy.
• Meanwhile, set a small saucepot over medium heat. Add the cayenne pepper sauce, butter, and honey. Once the butter has fully melted, whisk into a smooth sauce, then turn off the heat.
• Once the chicken wings come out of the oven, move them to a large bowl and pour the hot wing sauce over the top. Toss to coat. Serve warm!