JUICER PULP BREAD
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)
Provided by jas4577
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
- In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
- In a large bowl, stir together the flour, baking powder, baking soda, and salt.
- Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
- Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
- Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!
JUICE PULP QUICK BREAD
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 1 loaf (about 12 slices)
Number Of Ingredients 12
Steps:
- 1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here. See Cook's Note)
- Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).
- In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.
- In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, folding together until just combined. Fold in the fruit and vegetable pulp.
- Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.
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- Soup Broth. If you’ve never made your own broth, here’s your chance! We love making our own year-round, and our juice pulp plays a big role! You can use either fresh or frozen pulp for this recipe, just make sure it has thawed before cooking.
- Vegan Basil Pesto Recipe. This wonderful recipe was created in the Goodnature Innovation Kitchen by our chef and consultant, Ari. Here we use the leftover pulp from cold-pressed almond milk to create a vegan basil pesto.
- Raw Pulp Crackers. We understand that juice pulp crackers might not sound too appetizing at first, but these vegan and gluten-free crackers are bound to be a hit at your next event or get together.
- Baked Goods. Adding your juicer pulp to baked goods will add moisture to your favorite recipes. In some cases, you can even reduce the amount of olive oil or butter – creating a healthier alternative, and putting your pulp to good use.
- Smoothies. Adding your leftover pulp to smoothies will give you an added kick of nutrients and fiber! The pulp will also help thicken up your smoothie, creating a delicious, milkshake-like consistency.
- Breakfast. If you’re looking to make the perfect scrambled eggs, skillet, fritters, or potatoes, throw in a few tablespoons of your juicer pulp to add extra flavor.
- Fruit Leather. Fruit leather was one of our favorite sweet treats when we were growing up. You can easily make your own fruit leather using fresh fruit pulp.
- Popsicles. Using your leftover pulp, you can create a delicious treat for you, your customers, and your family. Make your favorite juice and set some aside for your popsicles.
- Clothing Dye. Did you know that juice pulp can be used to dye clothing? Nori Co, the owner of Sunshine Juice in Tokyo, Japan worked with a botanical lab to create green dye used from leftover organic juice pulp!
- Cream Cheese Spread. Using your juice pulp, making your own cream cheese spread is easy! This can be used on crackers, sandwiches, vegetables, and more.
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