Juice Cooler Recipes

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FRUIT JUICE COOLER



Fruit Juice Cooler image

Be sure to mix up enough of this sparkling beverage so you can offer you can offer your guests a second glass to enjoy with the meal.-Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Time 10m

Yield 4 servings (about 1 quart).

Number Of Ingredients 6

1-1/2 cups peach nectar
1/2 cup orange juice
1/4 cup grapefruit juice
2 tablespoons lemon juice
1 can (12 ounces) carbonated water, chilled
Ice cubes

Steps:

  • In a 1-qt. pitcher, combine juices; chill. Just before serving, stir in carbonated water. Serve in chilled glasses over ice.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

JUICE COOLER



Juice Cooler image

Refreshing and not-too-sweet, this cooler is easy to make. You can always use lemonade instead of cranberry juice. Or use just about any type of fruit juice you prefer.

Provided by Kara

Categories     Drinks Recipes     Mocktail Recipes

Time 2m

Yield 1

Number Of Ingredients 3

6 fluid ounces cranberry juice
1 fluid ounce carbonated water
1 wedge lime

Steps:

  • Pour juice and carbonated water over ice. Garnish with a wedge of lime.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.2 g, Fat 0.2 g, Fiber 0.1 g, Sodium 4.8 mg, Sugar 22.6 g

8 EASY JUICE RECIPES TO GET YOU STARTED JUICING



8 Easy Juice Recipes to Get You Started Juicing image

If you're just starting out juicing, try out these 8 easy juice recipes - they pack in tons of fruits and veggies in one glass!

Provided by Cassie Johnston

Categories     Drinks

Time 3m

Number Of Ingredients 29

3 stalks of celery
1/2 large cucumber, cut into quarters
1 medium green apple, cut into eighths
1 medium pear, cut into eighths
2 medium apples, cut into eighths
5 carrots (no need to peel)
1/2 inch fresh ginger
1/4 lemon (remove peel to avoid bitterness)
1/4 of a fresh pineapple, skin and core removed, and cut into 1" strips
4 kale leaves
1 ripe banana, peeled
2 medium beets, cut into quarters and the greens
1 cup blueberries
1 cup halved, hulled strawberries
2 oranges, quartered (remove peel for less bitterness)
1/4 lemon (remove peel for less bitterness)
1 medium apple, cut into eighths
1/2" fresh ginger
2 tart apples, cut into eights
5 kale leaves
1 orange, quartered (remove the peel for less bitterness)
1 cup halved and hulled strawberries
2 kale leaves
3 carrots
1 ripe banana
1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
2 stalks celery
1/2 cucumber, cut into slices
1/4 lemon (remove peel to reduce bitterness)

Steps:

  • Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

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