Judys Warm Ham And Cheese Rolls Recipes

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BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

HOT HAM AND CHEESE ROLLS



Hot Ham and Cheese Rolls image

In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.

Provided by Annalise Sandberg

Categories     Brunch

Time 45m

Yield 8

Number Of Ingredients 7

2 1/2 cups Original Bisquick™ mix
3/4 cup milk
2/3 cup mayonnaise
2 tablespoons Dijon or whole grain mustard
2 tablespoons honey
1/4 lb (about 6 slices) deli ham
1 cup grated Cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
  • In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
  • In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
  • Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
  • Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g

HOT HAM AND CHEESE ROLLS



Hot Ham and Cheese Rolls image

I got this recipe from my mom who got it from a breakfast cookbook. There are a few similar recipes on Zaar but none quite the same as this one. Mom makes these occasionally for the Rotary breakfast she serves and I'm always begging for the leftovers (when there are any!) I finally got the recipe from her so I can make them myself!

Provided by flower7

Categories     Breakfast

Time 35m

Yield 24 rolls

Number Of Ingredients 7

2 (11 ounce) packages brown and serve rolls
1 1/2 lbs shaved deli ham
6 -8 ounces sliced swiss cheese
1/4 cup melted butter
1 tablespoon yellow mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seed (optional)

Steps:

  • Preheat oven to 350°F.
  • Separate rolls from each other.
  • Divide ham and cheese into 24 equal portions and place in center slit of each roll. Place stuffed rolls in a 13x9 pan.
  • Combine butter, mustard and Worcestershire and mix well (may take a few minutes for it to come together completely).
  • Pour mixture over rolls. Sprinkle with poppy seeds, if using.
  • Bake for 10-15 minutes until browned.

Nutrition Facts : Calories 168.9, Fat 8.2, SaturatedFat 3.8, Cholesterol 28, Sodium 537.2, Carbohydrate 14.7, Fiber 1.2, Sugar 0.8, Protein 8.8

JUDY'S WARM HAM AND CHEESE ROLLS



Judy's Warm Ham and Cheese Rolls image

My sister used to make these rich rolls for her husband and kids when they went duck hunting. She would prepare them the night before, wrap them in foil, and refrigerate. Then, when Pat and the kids got up to go hunting-sometimes as early as four in the morning-they would just pop the rolls in the oven to melt the cheese and hit the road. The way everything melds together on the soft, steamed rolls is so irresistible, I'm pretty sure the rolls never made it to the duck camp, or even out of the driveway. For nonhunters like me, these rolls, served warm or at room temperature, are great for tailgating, picnics, and road trips.

Yield makes 2 dozen rolls

Number Of Ingredients 8

Twenty-four 2-inch potato rolls, or Buttermilk-Sage Dinner Rolls (page 69), or Kate's Sweet Potato Refrigerator Rolls (page 66)
8 tablespoons (1 stick) unsalted butter
3 tablespoons grated onion
2 tablespoons Dijon mustard
2 tablespoons poppy seeds
1 tablespoon Worcestershire sauce
8 ounces smoked ham, thinly sliced
8 ounces Gruyère cheese, thinly sliced

Steps:

  • Preheat the oven to 350°F.
  • Split the rolls in half horizontally. Combine the butter, onion, mustard, poppy seeds, and Worcestershire sauce in a small saucepan and place over low heat until the butter melts, stirring to blend.
  • Brush the butter mixture evenly on both cut sides of the rolls. Place the ham on the bottom halves and top with the cheese. Place the top halves on the sandwiches and press lightly. Nestle the sandwiches together on a large piece of foil, wrap tightly, and seal the edges.
  • Place the wrapped rolls on a baking sheet and bake for 20 to 25 minutes, until the cheese is melted and the rolls are warmed through. Remove from the oven and let sit for about 5 minutes before unwrapping and serving warm or let cool to room temperature.
  • Like Judy, you can assemble these sandwiches ahead of time and keep them in the refrigerator until you are ready to heat and serve. They can even be frozen for up to 2 weeks. Just be sure to wrap them tightly and heat thoroughly before serving.

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