Judys Volcano Bread Recipes
JUDY'S CHOCOLATE CHIP BANANA BREAD
I received this chocolate chip banana recipe from my co-worker and dear friend, Judy, years ago. When she gave it to me she said, "You will never need another banana bread recipe." She was almost right. I added more chocolate chips for the chocolate lovers in my family. - Debra Keiser, St. Cloud, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture. Fold in chocolate chips and, if desired, walnuts., Transfer to prepared pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack; remove paper.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
JUDY'S VOLCANO BREAD
Judy was a really fun lady that I worked with about 15 years ago. She brought this in to the office one day and it was addictive. You can add bacon if you like but I thought it was good just like this.
Provided by mums the word
Categories Cheese
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the top of the bread off and hollow out to resemble a bowl.
- Reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
- Mix the remaining ingredients until well combined.
- Place the mixture into the bread bowl and place the "lid" back on.
- Wrap in heavy duty foil and place on baking sheet.
- Bake at 325F for about 2 hours.
- Serve with bread cubes, crunchy bread stix or pita chips.
Nutrition Facts : Calories 531.7, Fat 36.5, SaturatedFat 22.3, Cholesterol 97.6, Sodium 699.1, Carbohydrate 32, Fiber 1.5, Sugar 0.8, Protein 19.1
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