Judys Orange Breakfast Ring Recipes

JUDY'S BREAKFAST CASSEROLE

Steps:

• Grease a 9x13" baking dish.
• Press potatoes into the bottom and on sides.
• Sprinkle with salt and brown lightly in the oven.
• In a medium skillet, brown sausage and onion and drain.
• Spread over potato crust.
• Sprinkle with cheese.
• In another bowl, beat together remaining ingredients and pour onto the crust.
• Bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.

ORANGE BREAKFAST RING

Steps:

• In a small mixing bowl, beat the cream cheese, sugar and orange peel until blended; set aside.
• Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds.
• Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350 degrees F for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack.
• Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.

JUDY'S ORANGE BREAKFAST RING

Steps:

• Preheat oven to 350 degrees.
• Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
• Fold biscuit in half and crimp edge to resemble a taco.
• Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
• Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
• Turn onto plate and top with orange glaze.