Judys Muffins Recipes

JUDY'S PUMPKIN MUFFINS

Judy's Pumpkin Muffins image

These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!

Provided by Hope Clayton

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 35m

Yield 36

Number Of Ingredients 8

Ingredients

3 cups self-rising flour
2 ½ cups white sugar
2 tablespoons pumpkin pie spice
1 (15 ounce) can pumpkin puree
4 eggs
⅔ cup vegetable oil
2 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 23.7 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 168.8 mg, Sugar 15.1 g

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