Judys Mind Blowing Chili Recipes

THE ULTIMATE SLOW COOKED CHILI

The Ultimate Slow Cooked Chili image

Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!

Provided by mbmiller2318

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h25m

Yield 10

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil, divided
2 pounds lean ground beef
1 onion, chopped
2 tablespoons chopped garlic
salt and ground black pepper to taste
2 (15 ounce) cans pinto beans
2 (15 ounce) cans ranch-style beans
2 (15 ounce) cans white kidney beans (cannellini)
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Mexican-style stewed tomatoes
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
1 green bell pepper, chopped
2 stalks celery, chopped
3 tablespoons chili powder
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon brown sugar
½ cup red wine

Steps:

Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)

Nutrition Facts : Calories 492.2 calories, Carbohydrate 52.7 g, Cholesterol 54.9 mg, Fat 16.7 g, Fiber 14.1 g, Protein 31.4 g, SaturatedFat 5.5 g, Sodium 1125.2 mg, Sugar 8.5 g

JUDY'S MIND BLOWING CHILI

Judy's Mind Blowing Chili image

It is Fall time here in Reading, Kansas and nothing like a great big bowl of homemade chili. I so enjoy making this chili since my friends and family enjoy it so much, and believe me they come back for seconds!

Provided by Judy Conway

Time 2h

Number Of Ingredients 22

Ingredients

2 lb ground beef
2 tsp olive oil or vegetable oil
1 medium onion, chopped
2-3 seeded jalapenos, chopped
2 tsp garlic, minced (i use minced garlic in a jar
3 14.5 oz can(s) diced tomatoes
2 6 oz can(s) tomato paste
1 can(s) beer
1 c strong brewed coffee
1 can(s) beef broth
1/4 c brown sugar
1 Tbsp cumin
1 Tbsp chili powder
1 Tbsp cocoa
1 tsp oregano
1/4 tsp cayenne pepper, to taste
1 tsp coriander
1 tsp each black pepper and salt
3-4 15 oz can(s) kidney beans, drained
3-1/2 Tbsp chili sauce
2/3 c salsa, mild, medium or hot
1-2 Tbsp hot sauce, i use frank's hot sauce

Steps:

1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!

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