CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE CHERRY COBBLER RECIPE
Enjoy a big bowl of this Chocolate Cherry Cobbler for dessert tonight. A sweet layer of homemade pie filling under soft, fluffy, chocolate biscuits is so good. Serve it with vanilla ice cream or whipped cream for a decadent treat.
Provided by Jocelyn @ Inside BruCrew Life
Categories Fruit Desserts
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter an 8x8 or 9x9 baking dish.
- Mix together flour, sugar, cocoa powder, cinnamon, baking powder, and salt in a bowl.
- Add cold butter and use a pastry blender or fork to cut the butter in until crumbs form.
- Pour in the heavy cream and stir until a soft dough forms. Stir in the mini chocolate chips gently.
- Spoon the pie filling into the prepared dish. Drop spoonfuls of chocolate dough over the top of the filling.
- Bake 25-30 minutes until dough is cooked and filling is bubbling.
- Remove from oven and place on wire rack to cool 15-30 minutes before serving.
Nutrition Facts : Calories 350 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 275 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHERRY CHOCOLATE COBBLER
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Provided by chellebelle
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 86.8 g, Cholesterol 52.1 mg, Fat 17.5 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 405.5 mg, Sugar 32.5 g
CHOCOLATE COBBLER
A wonderful chocolate delight that I recipe that I got from my sister. Serve warm with ice cream and they will beg for more, I know I did!!!
Provided by Tim Parker
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350* F. Melt butter in 8x8 baking dish as oven preheats.
- 2. In a medium mixing bowl,stir together flour, 3/4 cup of sugar, and 1 1/2 tablespoons cocoa. Add milk and vanilla, stir until smooth. Spoon batter over melted butter in baking dish.
- 3. Stir remaining sugar and cocoa together. Sprinlke over batter. Slowly pour boiling water over the top of mixture
- 4. Bake for 30 minutes until set. Serve warm with ice cream.
JUDY'S CHOCOLATE COBBLER FOR 30
I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!
Provided by Judy Martin
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
- 2. Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
- 3. Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
- 4. Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.
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- Preheat the oven to 350 F. Combine flour, baking powder, salt, sugar, cocoa powder, and chopped walnuts (if using) in a bowl. Add milk, melted butter, pure vanilla extract, and stir well.
- Transfer the batter into a greased baking dish and set aside. In a small bowl mix together all dry topping ingredients and sprinkle on top. Don’t stir!
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