Judys Breakfast Casserole Recipes

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JUDY'S BREAKFAST CASSEROLE



Judy's Breakfast Casserole image

This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy!

Provided by AmyZoe

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs hash brown potatoes, thawed (Ore-Ida recommended)
1/2 teaspoon salt
1/2 lb sausage (mild(I prefer spicy)
1 onion, chopped (small)
1/2 lb swiss cheese, shredded
5 eggs
13 ounces evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon ground nutmeg

Steps:

  • Grease a 9x13" baking dish.
  • Press potatoes into the bottom and on sides.
  • Sprinkle with salt and brown lightly in the oven.
  • In a medium skillet, brown sausage and onion and drain.
  • Spread over potato crust.
  • Sprinkle with cheese.
  • In another bowl, beat together remaining ingredients and pour onto the crust.
  • Bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.

Nutrition Facts : Calories 490.9, Fat 29.5, SaturatedFat 10, Cholesterol 150.5, Sodium 751.4, Carbohydrate 38.7, Fiber 3.1, Sugar 2.4, Protein 17.3

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