Judy Walerts Cheesecake Recipes
JUDY WALERT'S CHEESECAKE
This is a recipe I found in my great aunt's stuff, so I think that Mrs. Judy Walert was one of her friends and wherever she is, I want to thank her for this great recipe!!!
Provided by SouthernGirl24
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Combine first three ingredients.
- Cut in butter until mixture is crumbly.
- Add egg yolks and vanilla.
- Blend thoroughly.
- Pack 1/3 of dough on bottom of 9" spring-form pan with sides removed.
- Bake in 400 degree oven about 8 minutes or until golden.
- Cool.
- Attach sides and bottom.
- Butter and pat remaining dough to sides 1 1/4" high.
- Filling:.
- Let cream cheese stand at room temperature to soften.
- Beat until creamy, add vanilla and lemon peel.
- Mix last 3 ingredients separately and gradually blend into cheese.
- Add eggs and egg yolks one at a time, beating after each just to blend.
- Gently stir in whipping cream.
- Turn into greased, lined pan.
- Bake at 450 degrees for 12 minutes.
- Reduce to 300 degrees and continue baking for 55 minutes.
- Remove from oven and cool.
- Loosen sides with spatula after 30 minutes and remove sides of pan at the end of 1 hours.
- Allow to cool 2 hours longer before glazing with fruit (optional).
Nutrition Facts : Calories 626.2, Fat 45.2, SaturatedFat 27.7, Cholesterol 248.8, Sodium 410, Carbohydrate 45.8, Fiber 0.4, Sugar 33.7, Protein 11.3
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