Judy Walerts Cheesecake Recipes

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JUDY WALERT'S CHEESECAKE



Judy Walert's Cheesecake image

This is a recipe I found in my great aunt's stuff, so I think that Mrs. Judy Walert was one of her friends and wherever she is, I want to thank her for this great recipe!!!

Provided by SouthernGirl24

Categories     Cheesecake

Time 1h30m

Yield 1 cheesecake, 12-16 serving(s)

Number Of Ingredients 15

1 cup sifted all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon peel
1/2 cup butter
1 slightly beaten egg yolk
1/4 teaspoon vanilla
5 (8 ounce) packages cream cheese
1/4 teaspoon vanilla
3/4 teaspoon grated lemon peel
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
4 -5 eggs (to equal 1 cup)
2 egg yolks
1/4 cup whipping cream

Steps:

  • Combine first three ingredients.
  • Cut in butter until mixture is crumbly.
  • Add egg yolks and vanilla.
  • Blend thoroughly.
  • Pack 1/3 of dough on bottom of 9" spring-form pan with sides removed.
  • Bake in 400 degree oven about 8 minutes or until golden.
  • Cool.
  • Attach sides and bottom.
  • Butter and pat remaining dough to sides 1 1/4" high.
  • Filling:.
  • Let cream cheese stand at room temperature to soften.
  • Beat until creamy, add vanilla and lemon peel.
  • Mix last 3 ingredients separately and gradually blend into cheese.
  • Add eggs and egg yolks one at a time, beating after each just to blend.
  • Gently stir in whipping cream.
  • Turn into greased, lined pan.
  • Bake at 450 degrees for 12 minutes.
  • Reduce to 300 degrees and continue baking for 55 minutes.
  • Remove from oven and cool.
  • Loosen sides with spatula after 30 minutes and remove sides of pan at the end of 1 hours.
  • Allow to cool 2 hours longer before glazing with fruit (optional).

Nutrition Facts : Calories 626.2, Fat 45.2, SaturatedFat 27.7, Cholesterol 248.8, Sodium 410, Carbohydrate 45.8, Fiber 0.4, Sugar 33.7, Protein 11.3

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