Judy Greenes Broccoli Salad Recipes

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JUDY'S BROCCOLI SALAD



Judy's Broccoli Salad image

Make and share this Judy's Broccoli Salad recipe from Food.com.

Provided by MsPia

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large broccoli
1 cup raisins
1 small onion, chopped fine
1/2 cup cubed cheddar cheese
3 -5 slices cooked bacon, crumbled
1 cup sunflower seeds
1 cup mayonnaise
1 tablespoon vinegar
1/4 cup sugar

Steps:

  • Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
  • Mix it with the onions, cheddar cubes and bacon.
  • For the dressing mix mayo, vinegar and sugar all together.
  • Add raisins and sunflower seeds to broccoli mix.
  • Mix a little dressing at a time, you may not need to use all of it.

RED AND GREEN SALAD



Red and Green Salad image

I enjoy cooking with fresh ingredients, and this medley has crisp greens and colorful fruit.-Virginia Conley, Wauwatosa , Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

4 cups torn mixed salad greens
2 tablespoons sliced green onion
2 medium red apples, diced
2 kiwifruit, peeled and sliced
1 cup unsweetened raspberries
1/2 cup poppy seed or French salad dressing

Steps:

  • In a bowl, toss the salad greens, onion and fruit. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 238 calories, Fat 13g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

GARLIC BROCCOLI SALAD



Garlic Broccoli Salad image

This broccoli salad is perfect to bring to a summer grill-out or to have as a side dish with your favorite meal. Broccoli is a great source of fiber and calcium.

Provided by MissaLissa

Categories     Broccoli Salad

Time 20m

Yield 4

Number Of Ingredients 8

1 head broccoli, cut into florets
1 teaspoon olive oil
¼ cup pine nuts
1 ½ tablespoons rice wine vinegar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 pinch cayenne pepper
3 tablespoons golden raisins

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Add broccoli, cover, and steam until just tender, 3 to 4 minutes.
  • Rinse broccoli under cold water until chilled; set aside.
  • Heat olive oil in a small skillet over medium heat. Cook and stir pine nuts in the olive oil until lightly toasted, 2 to 3 minutes; remove from heat.
  • Whisk rice vinegar, vegetable oil, garlic, and cayenne pepper in a large bowl.
  • Transfer broccoli, pine nuts, and raisins to rice vinegar dressing; toss to coat.

Nutrition Facts : Calories 140 calories, Carbohydrate 12.9 g, Fat 9.2 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 26.3 mg, Sugar 6.1 g

JUDY GREENE'S BROCCOLI SALAD



JUDY GREENE'S BROCCOLI SALAD image

Categories     Christmas     Thanksgiving

Number Of Ingredients 7

Steam broccoli til crisp tender
bacon
avocado
dried cranberries
red onion
pecans
raspberry dressing

Steps:

  • toss together

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