Juanitas Congealed Fruit Salad Recipes

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13 EASY CONGEALED SALADS MAKING A COMEBACK



13 Easy Congealed Salads Making a Comeback image

Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Cran-Raspberry Jello Salad
Grandma's Lime Green Jello Salad
Cranberry Gelatin Salad
Red, White u0026amp; Blue Jello Salad
Blueberry Jello Salad
Sangria Gelatin Ring
Strawberry Jello Salad
Orange Fluff Salad
Cherry Coke Jello Salad
Orange Sherbet Jello Salad
Spiced Peach Jello Salad
Retro Sea Foam Salad
Strawberry Pretzel Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

JUANITA'S CONGEALED FRUIT SALAD



Juanita's Congealed Fruit Salad image

This is perfect for any kind of party; even childrens' parties, formal or casual. Change the fruit and type of nuts to suit the occasion. 1 family sized package of Jello, any flavor you like, prepare the jello using a matching fruit and juice for the water, and the "speed set" recipe on the box but DO NOT PUT IN FRIDGE! SUGGESTIONS * Orange Jello with Canned Mandarin Orange slices * strawberry Jello with frozen strawberries * lime jello with canned pears and marichino cherries * cherry jello with a good fruit thingytail * raspberry jello with frozen raspberries * blue jello with canned black berries or blueberries The 2 hours' cook time listed is mainly to allow the mold to set.

Provided by Pagan

Categories     Gelatin

Time 2h6m

Yield 1 Jello Mold, 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!)
1 (8 ounce) package cream cheese (room temperature)
1 (16 ounce) container Cool Whip (store brand is fine)
1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching)
2 tablespoons refined white sugar
1 tablespoon mayonnaise
1 cup finely chopped pecans (any nut will do fine, use your imagination)

Steps:

  • Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
  • Mix cream cheese, mayonnaise, fruit and nuts.
  • Add Jello mixture.
  • Fold in Cool Whip and pour into any shape mold and refrigerate to set.

Nutrition Facts : Calories 490.8, Fat 34.7, SaturatedFat 19.5, Cholesterol 31.7, Sodium 211.6, Carbohydrate 43, Fiber 1.5, Sugar 39.4, Protein 5.9

CONGEAL SALAD



Congeal Salad image

This is a dessert that my family has been making for years.

Provided by Laurel

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 10

1 (6 ounce) package fruit flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
32 ounces large curd cottage cheese
1 (15.25 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments
1 apple - peeled, cored and diced
1 banana, peeled and sliced
1 (10 ounce) jar maraschino cherries, drained
1 cup chopped walnuts

Steps:

  • Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  • Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  • Pour into mold or dish and refrigerate until completely set.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g

FRUIT SALAD (COMBINATION OF FRESH, CANNED, AND FROZEN FRUITS)



Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits) image

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well.

Provided by SusanRW

Categories     Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) box French vanilla instant pudding
1 (20 ounce) can pineapple chunks
1 (16 ounce) can mandarin oranges
2 (16 ounce) cans fruit cocktail, drained
16 ounces frozen sliced strawberries, thawed
2 bananas

Steps:

  • Drain the pineapple juice and mandarin orange juice into a large bowl.
  • Mix the pudding mix into the juices.
  • Add pineapple, oranges, drained fruit cocktail, and strawberries.
  • Mix well.
  • Slice peeled bananas into salad right before serving.

Nutrition Facts : Calories 263.8, Fat 0.6, SaturatedFat 0.1, Sodium 183.9, Carbohydrate 68.4, Fiber 4.6, Sugar 60.6, Protein 1.8

THE REAL COCA-COLA SALAD



The REAL Coca-Cola Salad image

Make and share this The REAL Coca-Cola Salad recipe from Food.com.

Provided by Kathleen Maguire

Categories     Pineapple

Time 8h30m

Yield 15 serving(s)

Number Of Ingredients 7

2 (3 ounce) boxes cherry Jell-O
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple (Drain; set juice aside)
1 (8 ounce) can mandarin oranges (Drain; set juice aside)
1 (28 ounce) can dark pitted cherries (Drain; set juice aside)
12 ounces Coke
1 cup chopped pecans

Steps:

  • Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
  • Put in Mixing bowl and add cream cheese, fruit, and nuts.
  • Pour into mold and allow it to set.

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