Jts Pickled Eggs Recipes
JT'S PICKLED EGGS
These are the best pickled eggs I have ever had.They don't last long in my house.Try them and see what you think.
Provided by jefnvic
Categories Brunch
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in pan and cover with water.Bring to rapid boil and remove from heat.Place lid on it that does not release the steam and set your timer for 15 minutes.Perfect boiled eggs every time!
- While waiting for eggs to get done,dump the 2 cans of sliced beets into jar.Then fill each can with vinegar and pour them into jar.Put remaining items in and stir gently.When eggs are done crack and peel them.Drop them into jar.When all eggs are in,fill the rest of the jar up with water.Stir gently and refrigerate for at least 24 hours.Enjoy!
Nutrition Facts : Calories 441.2, Fat 19.3, SaturatedFat 6.3, Cholesterol 736.6, Sodium 462.8, Carbohydrate 28.4, Fiber 5, Sugar 19.9, Protein 28.9
EMILY'S PICKLED EGGS
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
Provided by Cheryl
Categories Appetizers and Snacks Pickled Egg Recipes
Time P3DT35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.
- In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 1.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 1030.8 mg, Sugar 0.8 g
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