Js Strawberry Whip Recipes
STRAWBERRY WHIP
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Provided by Emily
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g
J'S STRAWBERRY WHIP
My son came up with this "recipe" one day experimenting in the kitchen. It is actually pretty good for a 9 year old! Any flavor Jello can be substituted in place of strawberry. Cooking time is chill time.
Provided by Backwoods Foodie
Categories Dessert
Time 1h3m
Yield 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Pour jello powder over Cool Whip and stir until combined.
- Place in refrigerator to chill for at least an hour.
- Stir again until smooth and eat like a mousse.
STRAWBERRY WHIP
Make and share this Strawberry Whip recipe from Food.com.
Provided by bmcnichol
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine gelatin with 2 cups boiling water and mix well.
- When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is firm, stir in strawberries and thawed whipped topping.
- Refrigerate until completely chilled.
STRAWBERRY WHIPPED SENSATION
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 6h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g
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SIMPLE STRAWBERRY PIE RECIPE WITH JELLO AND COOL WHIP
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3.6/5 (46)
Estimated Reading Time 5 mins
- Using a 1-cup measuring cup, add 1/2 cup cold water and add enough ice cubes to make it one cup. Add to the gelatin mix and stir until the mixture is slightly thickened. Remove any left-over ice cubes.
- Fold in diced strawberries. Place in graham cracker pie crust and refrigerate until firm, approximately 3-4 hours or overnight.
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