BOLD BEAN AND PORK CHILI
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it-up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola-dinner is quickly served! -Natercia Yailaian Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times., Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.
Nutrition Facts : Calories 364 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1585mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 28g protein.
PORK, BLACK BEAN & CORN CHILI
A recipe by this name was recently published in Woman's Day mag. I came up with this version, using what was in my cupboards, and some leftover pork I needed to use. DH was crazy about it. You could also use cooked Italian sausage or ground beef, or eliminate the meat altogether.
Provided by Princess Pea
Categories Pork
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a 5 quart dutch oven or large pot over medium heat.
- Add onion and green pepper.
- Cook, stirring occasionally for 8 minutes or until soft.
- Stir in chili powder and garlic.
- Cook 1 minute, until fragrant.
- Stir in pork, beans, tomatoes and broth.
- Bring to a boil.
- Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
- Stir in corn and cilantro. Heat through.
- Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
- Serve with tortilla chips.
Nutrition Facts : Calories 469.5, Fat 16.3, SaturatedFat 6.2, Cholesterol 16.9, Sodium 436.6, Carbohydrate 69.2, Fiber 16.1, Sugar 9.3, Protein 21
SPICY PORK AND BLACK BEAN CHILI
Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Provided by tranch
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
- Cover and remove from heat. Let stand 1 hour.
- Drain liquid and cover with 8 cups of cold water.
- Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
- Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
- Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
- Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
- Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
- Add beans and peppers; season with salt and pepper.
- Cover and cook 15 minutes more or until peppers are tender.
- Add chopped parsley or chopped coriander.
More about "js black bean and pork chili recipes"
HOW TO MAKE PORK AND BLACK BEAN CHILI | PORK RECIPE - YOUTUBE
From
Author AllrecipesViews 6.7K
GAME-DAY PORK AND BLACK BEAN CHILI RECIPE - ANDREW …
From foodandwine.com
- In a large enameled, cast-iron casserole, heat the oil until shimmering. Add the bacon and cook over moderate heat until the fat has rendered. Using a slotted spoon, transfer the bacon to a plate.
- Season the pork with salt and pepper. Add the pork to the casserole and cook over moderately high heat, stirring occasionally, until browned, about 7 minutes. Add the poblanos, onion, chipotles and garlic to the casserole and cook over moderate heat, stirring occasionally, until the onion has softened, about 7 minutes. Add the chile powder, cumin, oregano and minced cilantro and cook until fragrant, about 1 minute. Add the tomatoes, beans, chicken stock, beer and cooked bacon and bring to a boil.
- Cover and simmer over moderately low heat until the beans are just tender, about 1 1/2 hours. Uncover the casserole and continue to simmer, stirring occasionally, until the beans are cooked, 30 to 45 minutes longer.
- In a small bowl, whisk the corn flour with the water until smooth. Slowly whisk the mixture into the chili until incorporated. Season the chili with salt and pepper, garnish with cilantro and serve.
PORK CHILI WITH BLACK BEANS - BOULDER LOCAVORE
From boulderlocavore.com
JS BLACK BEAN AND PORK CHILI RECIPES
From tfrecipes.com
THAI STINK BEANS STIR-FRY RECIPE WITH SHRIMP (PAD SATAW)
From hungryinthailand.com
PORK, BLACK BEAN, AND RICE CASSEROLE RECIPE - CHEF'S RESOURCE
From chefsresource.com
SOUTHWESTERN COMFORT: QUICK AND EASY BLACK BEAN SOUP
From allourway.com
BEST PORK AND BLACK BEAN CHILI RECIPES | FOOD NETWORK …
From foodnetwork.ca
PORK & BLACK BEAN CHILI - ANDREW ZIMMERN
From andrewzimmern.com
SLOW COOKER PORK AND BLACK BEAN CHILI | CANADIAN LIVING
From canadianliving.com
BEST BLACK BEAN BACON GROUND PORK CHILI RECIPE - FOOD52
From food52.com
SLOW COOKER PORK & BLACK BEAN CHILI | TEASPOON OF …
From teaspoonofgoodness.com
BLACK BEAN CHILI RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MELISSA CLARK'S PORK AND BLACK BEAN CHILI - THE …
From thewednesdaychef.com
GOOD CHILI RECIPES? | IRATE4X4
From irate4x4.com
PORK, BEEF, AND BLACK BEAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
SOUTHWEST-STYLE PORK AND PEPPER CHILI RECIPE - HOME CHEF
From homechef.com
BLACK BEAN PORK CHILI RECIPE - YUMMLY
From yummly.com
17 NOODLE RECIPES YOU’LL CRAVE LONG AFTER THE BOWL IS EMPTY
From allwaysdelicious.com
JERRE’S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love