CINNAMON APPLESAUCE COOKIES
This is a healthier cookie but is still delicious! From one of my favourite cookbooks, "One Smart Cookie", by Julie Van Rosendaal. Dough needs an hour to chill before rolling out.
Provided by blucoat
Categories Dessert
Time 10m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat margarine, brown sugar, applesauce and egg until smooth.
- In a medium bowl, combine flour, baking powder, cinnamon and salt. Add to the applesauce mixture, stirring by hand just until you have a soft dough. Divide the dough in half, wrap each half in plastic and refrigerate for at least an hour or until well chilled.
- When ready to bake, preheat oven to 375 degrees. Roll dough 1/8 inch thick between two sheets of waxed paper. Cut with a 2 1/2 inch cookie cutter or glass rim, and place 1 inch apart on a cookie sheet that has been lightly sprayed with nonstick spray.
- Bake for 10 - 12 minutes, until edges are golden. Bake 5 minutes longer for darker golden, crispier cookies. Transfer to a wire rack to cool.
Nutrition Facts : Calories 72.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 9.3, Sodium 67.2, Carbohydrate 13.9, Fiber 0.3, Sugar 7.4, Protein 1
SUGAR COOKIES
Sugar cookies made with applesauce instead of all butter. They bake flatter and are slightly sweeter than regular sugar cookies, wit.hout adding extra sugar. This is a modified recipe from an old Betty Crocker cookbook
Provided by Altari
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Make the applesauce - store bought will work as well, but you will have to adjust the sugar to taste. Core, peel and slice 2 medium sweet apples. Puree in a food processor, adding water .5 tbsp at a time until applesauce consistency is reached.
- Cream applesauce, butter and sugar in a mixer.
- Add egg, vanilla and almond extracts, and lemon juice.
- Mix flour and baking soda. Blend into wet mixture a half cup at a time.
- Drop onto a baking sheet lined with parchment paper by tablespoons.
- Bake at 375 degrees for 10-12 minutes, until the cookies are lightly browned and still soft.
- Let cool to firmness on parchment paper, then transfer to a plate or cooling rack.
Nutrition Facts : Calories 122.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 13.9, Sodium 71.5, Carbohydrate 24.1, Fiber 0.5, Sugar 12.6, Protein 1.6
APPLESAUCE COOKIES II
A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
Provided by WHITEFIVE
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 51m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g
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OLD FASHIONED APPLESAUCE COOKIES - COOKIE MADNESS
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- In the bowl of a stand mixer, combine the very soft butter, brown sugar and vanilla and stir until blended. For a light and cakey cookie, beat until light and creamy. For a cakey but slightly heavier texture (my preference) just beat until blended. Scrape the bowl well, then add the egg and stir until blended. Scrape bowl and stir in the applesauce.
- In a second bowl, stir together the flour, baking soda, salt and spices. Stir the flour mixture into the applesauce mixture, then stir in the oats, raisins and walnuts. The dough should be thick enough to scoop. If for some reason it's not, cover bowl and chill for 20 minutes.
- Scoop cookie dough with a large cookie scoop onto the baking sheet, spacing about 3 inches apart. Bake one sheet at a time for 350 degrees F for about 15 minutes. If you are making the cookies smaller, check at 10.
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