Joys Of Jello Fruit Flavored Pound Cake By Freda Recipes

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JOYS OF JELLO FRUIT FLAVORED POUND CAKE BY FREDA



Joys of Jello Fruit Flavored Pound Cake By Freda image

This is Borrowed and in my collection, from The Joys of Jello Recipes. This fruit flavored Cake makes a real impression, on people Not knowing it has Jello in it for Flavor. So easy, you can have any flavor or color Pound cake you Desire.

Provided by FREDA GABLE

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 6

FRUIT FLAVORED POUND CAKE
1 Box white or yellow cake mix or pound cake mix
1 Sm Box jello gelatin ( any fruit flavor)
3/4 C water
1/2 Cup veg. oil
4 lg eggs beaten

Steps:

  • 1. In a Large Bowl add cake mix, Add remaining ingredients, to the cake mis.. Beat 3 min. or till smooth and creamy.
  • 2. Pour batter into 10" tube pan, Lined on the bottom with wax paper. (see note Below on pans you use)
  • 3. Bake @ 350 50-60 min. COOL in pan 15 min, Remove from pan and cool on cake rack. Sprinkle with Pdr sugar or Drizzle with Glaze or Frost if desired.
  • 4. NOTE: This cake can be baked in different pans be sure they are Pam sprayed & paper lined. (2-3) Mini pans @ 350 25-30 min (2) 5X9X3" loaf pans Bake @350 40-45 min (1) 13X9X2" pan @ 350 40-45 min (2) 9" layer cake pans @ 350 30-35 min (1) 9 in Tube Pan @ 350 60-65 min

JELLO POUND CAKE



Jello Pound Cake image

Can use any type jello you like.I also use flavoring also.This pound cake is not sweet and my husband does not like anything real sweet so he likes this.I dont put the glaze on it because he dont like it on it.But put the flavoring in the glaze also.

Provided by Cathy Vasquez

Categories     Cakes

Time 1h20m

Number Of Ingredients 5

1 package of lemon or lime jello
mix with 2/3 cup of water
and add 2/3 cup of oil
add 1 package of duncan hines yellow cake mix
and add 4 eggs and zest from lemon if you are useing lemon.

Steps:

  • 1. Put your jello and water and beat slow ,then add oil (I use veg. oil)Then put the cake mix in the bowel with the water and oil, Add 1 egg at a time beating well after each one.Add lemon zest.Add flavoring if you like same as the cake .1 teaspoon.
  • 2. Grease and flour a tube pan.Bake at 325 for 1 hour. Cool and top with glaze.
  • 3. Glaze, 1 1/4 cups powerded sugar 2Tablespoon orange juice or Lemon, 1 graded zest of lemon or orange 3 Heaping Tablespoon of Marshmallow Creme 1 Teaspoon Lemon Extract. (Or what flavor you choose to make) Mix well and pour over cooled pound cake

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