Joys No Stress Artichoke Dip Recipes

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JOY'S NO STRESS ARTICHOKE DIP



Joy's No Stress Artichoke Dip image

This recipe is from Joy Philbin, wife of Regis. It was printed in a magazine years ago and I make it every Christmas Eve.

Provided by Tobago Cay

Categories     < 60 Mins

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

2 (6 ounce) jars marinated artichoke hearts
1 cup sour cream
1 cup mayonnaise
4 scallions, coarsely chopped
1/4 cup parmesan cheese, plus
1 tablespoon parmesan cheese
2 minced garlic cloves
1 (4 ounce) jar pimientos
1/4 cup chopped black olives
3 tablespoons flour

Steps:

  • Preheat oven to 350°F.
  • Drain artichoke hearts and reserve 2 tbsps of the marinade.
  • In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
  • Coarsely chop remaining artichokes, pimientos, olives and add flour.
  • Add to puree.
  • Spoon into 2 cup baking dish.
  • Sprinkle top with remaining cheese.
  • Bake 25 minutes.
  • Serve with crisp toasts/crackers.

Nutrition Facts : Calories 118, Fat 8.8, SaturatedFat 3, Cholesterol 11.8, Sodium 181.1, Carbohydrate 8.6, Fiber 1.5, Sugar 1.5, Protein 2.4

ARTICHOKE DIP



Artichoke Dip image

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

Steps:

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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