Joys Best Banana Bread Recipes

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325°F. Lightly grease a loaf tin.
• In a bowl, mix the bananas, melted butter, sugar and egg together.
• In another bowl, sift the flour and baking soda together.
• Gradually add the flour to the batter until just combined.
• Pour the batter into the prepared pan.
• Bake for an hour. To test if the cake is ready, insert a toothpick into the center; if it comes out clean, the cake is ready.
• Leave the cake to cool for a couple of minutes in the tin, before turning out onto a wire rack to cool completely.

JOY'S AMAZING BANANA BREAD

Steps:

• Preheat oven to 350.
• In a small bowl, beat together (with mixer if you have one): sugar, softened butter, bananas.
• In a large bowl, combine: flour, baking powder, salt, baking soda. Mix these dry ingredients together, then add banana mixture from step 2.
• Add eggs, milk, any of the optional mix-ins. Mix together well to a smooth batter.
• Pour batter into a greased loaf pan.
• For the crumble topping - combine in small bowl: chopped nuts, oats, brown sugar, baking soda, salt, cinnamon, flax seeds, melted butter. Mix until crumbly.
• Spread crumble topping mixture on top of the batter in the loaf pan.
• Bake approximately 45 minutes at 350. Note: in the oven, the bread will lift and the topping will overflow a bit, so I recommend placing a cookie sheet underneath to catch the droppings.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

THE BEST BANANA BREAD RECIPE (EVER.)

Steps:

• Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.