Joyces Jiffy Corn Muffins Recipes
JIFFY CORN MUFFIN MIX COPYCAT
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Provided by najwa
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.
- Fill muffin pan 1/2 full, bake for 15-20 minutes.
Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8
CORNBREAD MUFFINS WITH CHEDDAR CHEESE
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Provided by Cinderella
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 23.1 g, Cholesterol 36.5 mg, Fat 8.7 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 248.3 mg, Sugar 3.7 g
COPYCAT JIFFY CORN MUFFIN MIX
Make your own corn muffin mix with just six pantry ingredients. All the flavor with no mystery ingredients and oh so easy to prepare.
Provided by Melissa
Categories Bread
Number Of Ingredients 6
Steps:
- Combine first five ingredients in a bowl, mix well
- Whisk the vegetable oil into the dry ingredients
- Try to work out all the lumps, there will be a few small ones
JIFFY MINI CORN DOG MUFFINS
This recipe for JIFFY Mini Corn Dog Muffins is an easy, from scratch snack that is perfect for kids. Made simple by using JIFFY Cornbread Mix
Provided by My Farmhouse Table
Categories Appetizer Main Course Snack
Time 15m
Number Of Ingredients 5
Steps:
- In a bowl, combine the corn muffin mix, egg, melted butter, and milk. Mix just until it comes together. (If you mix too much, the corn muffins will start to fall apart around the hot dogs when cooked.)
- Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins).
- Place each hot dog piece into the center of the corn muffin mixture and press down slightly.
- Bake at 400°F for 8-12 minutes or until golden brown.
- Serve hot with ketchup and mustard.
JOYCE'S JIFFY CORN MUFFINS
Make and share this Joyce's Jiffy Corn Muffins recipe from Food.com.
Provided by mamasan
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- mix each pkg according to the directions on the packages.
- Combine
- fill mufin cups 1/2 full
- bake @375 for 15 minutes or until golden brown.
Nutrition Facts : Calories 192.4, Fat 6, SaturatedFat 1.4, Cholesterol 37, Sodium 378, Carbohydrate 30.9, Fiber 1.5, Sugar 13.4, Protein 3.6
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- Creamed Corn Sweet Cornbread. Nothing screams Southern roots like a batch of creamed corn cornbread. This is one of the easiest sides to whip up, especially if you reach for a box of Jiffy mix.
- Egg Corn Muffins. I love me a good corn muffin, and it's easy enough to transform Jiffy muffin mix into a batch of your favorite snacks. So why not go the extra mile and bake an egg on top?
- Blueberry Sour Cream Coffee Cake. There's something magically transformational about the way that sour cream affects Jiffy mix. It adds some extra moisture but it also adds a beautiful tanginess, making the resulting dish so much more than just a box.
- Easy Tamale Pie. I love, love, love tamales! When you steam fresh masa inside a corn husk, it fluffs up and really accentuates the corn's natural sweetness.
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- Mom's Peach Cobbler. Who doesn't love a bowl of delicious peach cobbler? I've been known to make a double batch just to make sure that I have enough for breakfast the next day (without the vanilla ice cream topping, of course, because I'm not an animal).
- Slow Cooker Corn Pudding. There's nothing more satisfying than putting a delicious meal on the table and knowing that it was a breeze to cook up. Using the slow cooker makes it effortless to make this deliciously savory corn pudding.
- Mini Corn Dog Muffins. This type of appetizer is perfect for your next Superbowl party. Just whip together the corn muffin batter and stuff a quarter of a hot dog inside.
- Blueberry Cheesecake Cookies. You had me at cheesecake cookies. It's amazing how adding cream cheese and white chocolate chips to a box of Jiffy blueberry muffin mix can make such an incredible dessert.
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