Joyces Easy Dinner Party Parmesan Potatoes Recipes

JOYCE'S EASY DINNER PARTY PARMESAN POTATOES

Steps:

• Preheat oven to 425.
• Throw oil and butter into a glass baking dish and put in oven to melt. I usually use a little more butter and 'cut' it with drizzles of olive oil.
• Rinse potatoes and pat dry.
• Put potatoes into butter/olive oil mixture and turn to coat.
• Liberally sprinkle with parmesan cheese.
• As potatoes are baking (about 1/2 hour) keep turning and sprinkling with more parmesan until well coated.
• Bake, sprinkle and turn 30 - 40 minutes until potatoes are crispy & golden brown.

GARLIC PARMESAN POTATOES

Steps:

• Heat olive oil over medium heat in a large skillet.
• Quarter the potatoes and add to skillet, tossing to coat.
• Sprinkle the garlic and Creole seasoning over the potatoes.
• Cook over medium heat for about 10 minutes.
• Sprinkle 2 T.
• of the Parmesan over the potatoes and toss.
• After about 10 more minutes, sprinkle with Parmesan again and toss, repeating until potatoes are tender but not mushy.
• (Each time you toss, sprinkle with the Parmesan.).

EASY PARMESAN ROASTED POTATOES

Steps:

• Preheat oven to 350°F.
• Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
• Place the tupperware top on the bowl and shake until well combined.
• Dump out onto an ungreased cookie sheet and spread out into one layer.
• Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.

GRILLED PARMESAN POTATOES

Steps:

• Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt and melted butter.
• In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
• To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees.
• Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
• Pat dry or spin in salad spinner.
• Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
• In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
• Pour seasonings over the potatoes and mix together.
• Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
• Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.