Joy Of Cooking Buttermilk Pancakes Recipes

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BUTTERMILK PANCAKES



Buttermilk Pancakes image

Provided by Joy Hardin

Yield 16 pancakes

Number Of Ingredients 9

all purpose-flour - 2 cups
baking powder - 2 1/2 tsp
baking soda - 1 tsp
salt - 3/4 tsp
sugar - 2 tbsp
large eggs, lightly beaten - 2
buttermilk - 2 cups
vegetable oil - 1/4 cup
maple syrup

Steps:

  • Combine first 5 ingredients; stir well. Combine eggs, buttermilk, and oil in a bowl; add to flour mixture, stirring just until dry ingredients are moistened. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet. I like to use a large scoop to measure and pour the batter. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with warm maple syrup and enjoy!!

Nutrition Facts : Nutrition facts (per portion) 0

JOY OF COOKING PANCAKE RECIPE



Joy of Cooking Pancake Recipe image

Provided by Faith Granger

Categories     Breakfast     Main Course

Time 18m

Number Of Ingredients 8

1 ½ cup all-purpose flour
3 Tbsp sugar
1 ½ tsp baking powder
½ tsp salt
1 ½ cup milk
3 Tbsp butter (melted)
2 large eggs
½ tsp vanilla

Steps:

  • First, in a mixing bowl combine all of your dry ingredients including flour, sugar, baking powder, and salt. Stir together.
  • In a separate mixing bowl, combine your wet ingredients. The wet ingredients include milk, melted butter, eggs, and vanilla. Whisk to combine.
  • Next, pour the wet mixture into your dry mixture, and gently whisk just until combined.
  • Take a skillet and place it over medium-low heat and allow the skillet to warm. Coat your skillet with cooking spray, olive oil, or melted butter. Once your skillet is warm, scoop your pancake mixture onto the warm skillet or griddle, and allow your pancakes to cook over medium-low heat.
  • When you begin to see your pancakes rise, and have bubbles around the edge, it is time to flip your pancakes over. Allow your pancakes to cook on the other side until they are golden brown. If needed, turn your pancakes back over and allow the first side to brown more. If not, remove them from the burner, place them onto a serving plate, add your desired toppings, serve right away, and enjoy!

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