Joy Of Cooking Baked Rice Pudding Recipes

GRANDMA'S RICE PUDDING

Steps:

• Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

OLD FASHIONED BAKED RICE PUDDING

Steps:

• In a large bowl, combine eggs, sugar and salt.
• Gradually whisk hot scalded milk into egg mixture.
• Stir in rice, raisins and vanilla.
• Pour into a greased quart casserole dish.
• Set casserole into a larger ovenproof dish.
• Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
• Bake@ 325 for 90 minutes, or until knife pulls out clean.

JOY OF COOKING BAKED RICE PUDDING

Steps:

• Preheat oven to 325 degrees.
• Combine and beat well: milk, salt, sugar, butter, vanilla, and eggs.
• Add cooked rice, lemon rind, and lemon juice to mixture.
• Add raisins or dates (optional.).
• Pour into greased baking dish and bake for 50 minutes or until set.
• Serve hot or cold.

BAKED RICE PUDDING

Steps:

• Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
• Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

OLD FASHION BAKED RICE PUDDING

Steps:

• Preheat oven to 350 degrees F. Spray bottom and sides of a 2 quart baking dish with cooking spray to prevent sticking.
• In a large bowl, stir together all ingredients.
• Spoon into prepared 2 quart baking dish.
• Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish.
• Bake for 1 1/2 hours, or until lightly browned and set.
• Cool slightly and spoon into serving dishes.

AUNT LEE'S OLD FASHIONED (BAKED) RICE PUDDING

Steps:

• In a small bowl, combine sugar, nutmeg and cinnamon, mix until well blended, and set aside.
• In a large (2 quart) bowl, beat egg yolks until light colored.
• Add sugar and spice mixture and beat well.
• Add milk and beat well.
• Add cooked rice and mix well.
• Stir in melted butter and raisins.
• Pour mixture in to a buttered 3-quart ovenproof casserole dish or baking pan.
• In a small bowl, beat egg whites until rounded peaks form.
• Beat Confectioner's sugar into egg whites until whites are glossy and stiff.
• Fold beaten egg whites in to rice mixture.
• Bake at 325°F for 50-60 minutes.
• Remove from oven and let stand until warm (20-45 minutes).
• Stir pudding until smooth and well mixed.
• Chill (or serve warm).

BAKED RICE PUDDING

Steps:

• Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
• Cut butter into small lumps and add to the dish.
• Sprinkle generously with grated nutmeg.
• Bake in a 150ºC oven for about 2 hours.