Journeys End Vegetable Soup Recipes

VEGETABLE SOUP RECIPE

Steps:

• Rinse the veggies thoroughly and chop them finely. You can also use a food processor.
• Chop or mince ginger and garlic.
• Heat oil in a pot.
• Fry garlic, ginger, bay leaf (optional) and spring onion whites for a minute.
• Then add all the other veggies and saute for 2 mins on a high flame to bring out the aroma.
• Pour water or stock and cook covered until the veggies are slightly tender.
• Meanwhile stir in the corn starch in ¼ cup water.
• Pour the corn starch mixture to the boiling vegetable soup.
• Cook stirring constantly until it turns slightly thick. It will thicken further upon cooling.
• Add pepper, salt & sugar. Stir and turn off the stove. Let it cool down a bit.
• Then add in vinegar and chilli flakes. Taste and add more salt if needed.
• Serve vegetable soup hot or warm with some hakka noodles or cheese toast.

EASY VEGETABLE SOUP I

Steps:

• In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.

JOURNEY'S END VEGETABLE SOUP

Steps:

• Heat bacon fat in heavy saucepan over medium heat.
• Add next ten ingredients and cook until vegetables soften, stirring frequently.
• Add flour to form a roux, stirring until smooth.
• Add all remaining ingredients; cover and cook for about 50 minutes.
• Season to taste with salt and pepper.
• For the pasta, I have seen them use ABC's and 123's, but any pasta should do. For the beef stock, I use a high quality beef base and water. I of course work for a company that makes high quality beef bases.