Joshuas Cheesy Eggs Recipes

JOSHUA'S CHEESY EGGS

Steps:

• Using wire whip, beat eggs until full and fluffy.
• Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
• Cook until eggs are done.
• Add cheese and cook until cheese is melted.
• Shake on the Cavendish's Greek seasonings and serve.
• Add a sprig of parsley or cilantro to garnish.
• You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
• Serve with toast or biscuits and jam.
• Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.

CHEESY SCRAMBLED EGGS

Steps:

• Slice the cheese into tiny squares.
• Crack the eggs into a bowl and mash them up with a fork.
• (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
• Let it melt and move it around until it covers the entire pan.
• Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
• Take the eggs out when you desire according to wether you like them hard or soft.
• Enjoy.

SOUTHWESTERN CHEESY EGGS

Steps:

• Combine flour, salt and butter in a large bowl. Add eggs, cottage cheese, chilies and cheese.
• Mix well.
• Pour mixture into a lightly greased 8 x 8 baking dish.
• Bake uncovered at 375 degrees for 30 minutes.
• Allow to sit for 5 minutes before serving.

EASY CHEESY EGGS

Steps:

• Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
• Stir in salt & pepper.
• Put eggs in unheated nonstick pan.
• Rip cheese into strips & place with eggs in pan.
• Scramble until done but not too firm.
• Serve with toast or even ketchup if desired.