Joshuas Barley Pottage Recipes

JOSHUA'S BARLEY POTTAGE

Joshua's Barley Pottage image

My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment with different dishes. This is a Barley Pottage he came up with. It's different, but really good! He makes these often. You can use whatever type of broth in this recipe you like and this recipe can be used as a side dish or a main dish...

Provided by Amy H.

Time 50m

Number Of Ingredients 12

Ingredients

2 Tbsp extra virgin olive oil
1 small onion, very finely chopped
2-3 tsp minced garlic
1 tsp turmeric
1 tsp cumin
1/2 tsp ground coriander seed
salt & pepper to taste
1 c barley (not instant)
6 c broth (whatever you like, beef, chicken, turkey, pork, vegetable)
2 green onions, thinly sliced
1/4 c fresh, chopped parsley
4 oz. fresh mushrooms sauteed or 1 can of cooked mushrooms (the fresh ones are better)

Steps:

1. Heat the 2 Tbsp. olive oil over medium-high heat. Add onions and saute until softened. Add garlic and spices (except salt) in the last 30 seconds to 1 minute of cooking.
2. Add Barley and broth to the pot. Bring just to a boil. Turn down heat and simmer uncovered for 45 minutes or until the liquid is nearly cooked off.
3. Remove from heat. add salt to taste if needed. (you may not need added salt if your broth is already salted)
4. Add green onions, fresh parsley, and sauteed mushrooms and give a quick stir.
5. Spoon into a bowl and serve!

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