Joshs Super Easy Super Burritosquesadillas Recipes

QUICK AND EASY QUESADILLA RECIPES

Quick And Easy Quesadilla Recipes image

Quick and easy quesadilla recipes for dinner, lunch or even breakfast that you can make at home in no time! Including chicken quesadillas, breakfast quesadillas, no meat quesadillas and more!

Provided by Homemade Mastery

Categories Dinner

Time 15m

Number Of Ingredients 12

Ingredients

1 cup shredded chicken
2 Tbsp cream cheese
1 1/2 tbsp tomato paste
3 garlic cloves, minced
1/3 tsp cumin
1/3 tsp coriander
1/2 tsp crushed red pepper
1 jalapeno, chopped
1/2 cup chopped arugula
handful basil leaves or some chopped dill
1/2 cup shredded cheese
2 flour tortillas

Steps:

In a small bowl mix the cream cheese, garlic, tomato paste, cumin, coriander and crushed red pepper, a tsp of water until smooth.
Add the chicken, basil (or dill), chopped jalapeno and the arugula to the mix.
Spread 1/2 of the mixture on one half of a flour tortilla and top with cheese of your choice - mine was mozzarella. Repeat for the other tortilla.
Fold each tortilla in half and toast in a non-stick pan with olive oil until golden brown. Flip and toast on the other side as well.
Slice in 3-4 pieces and serve like this, or with guacamole.

Nutrition Facts : Calories 461 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 522 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SUPER SIMPLE CHICKEN BURRITO OR QUESADILLA

Super Simple Chicken Burrito or Quesadilla image

My mother in law made these one night and they are great and fast. When you don't have time to cook. Kids can make the burrito by themselves. Add other ingredients that you like- we prefer it simple!

Provided by Shawn C

Categories One Dish Meal

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 store bought any flavor rotisserie-cooked chicken (almost all grocery stores have these now)
8 flour tortillas (10 inch)
1 lb thick sliced mushrooms
shredded cheese, lots (you pick what kind we use fiesta or mexican blend)
sour cream
salsa

Steps:

debone and deskin chicken and tear into shreds.
saute mushrooms in olive oil for 5-7 minutes until cooked
for burrito-place chicken, cheese and mushrooms on a tortilla and wrap up place in microwave on microwave safe plate for 1 to 1 1/2 minutes on high.
for quesadilla- place a tortilla on a nonstick fry pan sprayed with a nonstick spray, sprinkle chicken, cheese and mushrooms over entire surface top with another tortilla. let cook until just brown over medium heat and carefully flip cook other side the same way.
move quesadilla to a plate and cut into 4 triangle serving pieces.
enjoy with sour cream and salsa or whatever you enjoy topping it with.

Nutrition Facts : Calories 379.6, Fat 16.9, SaturatedFat 4.6, Cholesterol 87.7, Sodium 339.9, Carbohydrate 23, Fiber 2, Sugar 2, Protein 32.9

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