Joshs Cherry Bounce Moonshine Recipes

DELICOUS CHERRY MOONSHINE RECIPE

Delicous Cherry Moonshine Recipe image

Fruit-flavored moonshine is a easy to make crowd pleaser! The perfect gift, party drink and treat at the end of a long day.

Provided by DJ Craftstills

Categories Moonshine cocktails

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound of fresh red cherries pitts removed
1 cup sugar
750 ml of moonshine
1/2 cup cherry juice (optional)
½ cup water

Steps:

Place 1 cup of sugar and ½ cup water and ½ cup cherry juice (if using) into saucepan on medium heat.
Once the sugar is dissolved, you have made a simple syrup.
Pour the syrup into a clean mason jar.
Place cherries in a large bowl and remove their pits.
Use a potato masher to slightly mash the cherries to help release the flavor. You want to keep them intact to eat as atomic cherries.
Add the simple syrup and moonshine into the bowl of cherries.
Evenly divide the mixture into mason jars.
Seal the jars and let the moonshine infuse. The longer the better.
Once your moonshine has reached your desired taste you can strain out the cherries to enjoy as 'atomic cherries'.

Nutrition Facts : ServingSize 6

DOOR COUNTY CHERRY BOUNCE

Door County Cherry Bounce image

A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.

Provided by Crockpot Kerry

Time P19DT17h12m

Yield 10

Number Of Ingredients 3

Ingredients

2 cups pitted tart cherries (such as Door County cherries)
⅓ cup white sugar, or to taste
1 cup vodka, or as needed

Steps:

Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 10.8 g

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