Josephines Puerto Rican Chicken And Rice Recipes

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PUERTO RICAN RICE AND CHICKEN



Puerto Rican Rice and Chicken image

Provided by Robert Farrar Capon

Categories     dinner, one pot, main course

Time 55m

Yield 6 servings

Number Of Ingredients 13

3 pounds chicken legs, skinned and cut up
1 large Spanish onion, chopped
2 cloves garlic, minced
1 green pepper, seeded and diced
1 1/2 pounds ripe tomatoes, peeled and chopped, with juice
1 Spanish sausage (chorizo), chopped, or 1/2 cup chopped ham (optional)
1 bay leaf
1 quart water
1 teaspoon oregano
1/4 teaspoon ground cumin
1 teaspoon salt, or to taste
Black pepper to taste
1 cup short-grain rice

Steps:

  • Put all the ingredients except the rice into a 6-quart pot and bring to a boil. Lower the heat and simmer, covered, for 20 minutes.
  • Add the rice, return the pot to the boil and simmer, covered, for 20 minutes more, or until the rice is tender. Serve with a green salad.

Nutrition Facts : @context http, Calories 644, UnsaturatedFat 23 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 10 grams, Sodium 593 milligrams, Sugar 5 grams, TransFat 0 grams

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