Josephines Meatballs Recipes

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QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

JOSEPHINE'S MEATBALLS



Josephine's Meatballs image

This meatball recipe from my Mom's cousin, Josephine, was a great hit! So much so that we now make 10 pans of them each year and sell them as a Sweet BBQ Meatball supper at our church.

Provided by Sheila Rodriguez

Categories     Beef

Time 1h30m

Number Of Ingredients 16

MEATBALLS:
3 lb lean ground beef
1 can(s) evaporated milk
2 c oatmeal, uncooked
1/2 c onion, finely chopped
2 tsp pepper
2 tsp salt
2 eggs
2 tsp chili powder
1 tsp garlic powder
SAUCE
2 c ketchup
1 1/4 c brown sugar
2 Tbsp liquid smoke flavoring
1 tsp garlic powder
1/2 c onion, finely chopped

Steps:

  • 1. Mix all the meatball ingredients together. Shape into 1" balls, put in greased 9x13 pan, 1 layer only. Mix sauce ingredients. Spoon over meatballs.
  • 2. Bake 1 hour uncovered at 350 degrees. Makes 36 meatballs.

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