Josephines Apple And Cheese Bars Recipes

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APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CHEESE BARS



Apple Cheese Bars image

Apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. I haven't made them yet, but I can't wait to try them. (Prep time is a guess). Recipe from Better Homes and Gardens.

Provided by Tee Lee

Categories     Bar Cookie

Time 1h35m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 cup butter, softened
1/2 cup sugar
2 egg yolks
1 teaspoon baking powder
4 medium apples, peeled and shredded (Golden Delicious, Rome, Granny Smith, Jonathan or Newtown Pippin)
1 cup cheddar cheese, shredded (4 ounces)
3/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 egg whites
1 1/2 cups powdered sugar, sifted
1/4 cup cream cheese, softened

Steps:

  • Preheat oven to 350 degrees.
  • For the crust, in a medium bowl, combine 2 cups flour, butter, 1/2 cup sugar, egg yolks and baking powder.
  • Beat with an electric mixer on low to medium speed until combined (mixture will be crumbly).
  • Press half of the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  • Bake 10-12 minutes or until crust is lightly browned.
  • For filling, in a large bowl combine shredded apples, cheddar cheese, 3/4 cup granulated sugar, 1/4 cup flour and the cinnamon.
  • Spread the filling evenly over the crust.
  • Sprinkle with remaining crumb mixture and set aside.
  • In a medium bowl beat the egg whites on medium speed until soft peaks form.
  • Gradually beat in powdered sugar and softened cream cheese.
  • Spoon the cream cheese mixture over the top layer of crumb mixture.
  • Bake 30-35 minutes more or until golden brown.
  • Cool in pan, cut into bars and serve.

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