Josephinas Chopped Salad Recipes

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JOSEFINAS



Josefinas image

Make and share this Josefinas recipe from Food.com.

Provided by loof751

Categories     Cheese

Time 20m

Yield 30 slices, 10-12 serving(s)

Number Of Ingredients 6

1 loaf thin French bread
1 (4 ounce) can chopped green chilies
1 cup butter
1 garlic clove, minced
1 cup mayonnaise
8 ounces monterey jack cheese, shredded

Steps:

  • Slice the bread into 1/2-inch thick slices. Toast on one side.
  • Mix chilis with butter, garlic, mayo, and cheese.
  • Spread on untoasted side of bread slices.
  • Broil until cheese is light brown and puffy. Serve at once.
  • Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.

JOSEPHINAS



Josephinas image

My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

Provided by Lorac

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup butter, softened
1/4 cup finely chopped green onion
1 (4 ounce) can diced green chilies or 1 (4 ounce) can jalapenos
1 cup monterey jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 loaf French bread (baguette)

Steps:

  • Combine butter, onion, peppers, cheese, mayo, and garlic powder.
  • Slice bread 1/4 inch thick, spread with butter mixture.
  • Broil until cheese bubbles.

JOSEPHINAS



Josephinas image

My friend Linda served these and I would not leave until she gave me the recipe

Provided by Carol Brunell

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 7

1 c butter softened
1/4 c chopped green onion
4 oz can chilis or jalepenos
1 c monterey jack cheese, grated
1/4 c mayonaise
1/2 tsp garlic powder
1 french bread loaf (baguette)

Steps:

  • 1. Combine butter, onion, peppers, cheese, mayonnaise and garlic powder
  • 2. Slice bread 1/4 inch thick and spread with butter mixture
  • 3. Broil until cheese bubbles

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