Jose Andres Gazpacho No Bread Recipes
JOSé ANDRéS FAVORITE GAZPACHO RECIPE IS A SUMMERTIME CLASSIC WE'LL BE MAKING ALL SEASON
Spanish chef José Andrés shares this classic, no-cook gazpacho recipe from his wife Patricia (Tichi), who also hails from Spain-with the editors of 'The Immigrant Cookbook.'
Provided by Parade
Categories Lunch, Snack, Soup/Stew, Appetizer
Time 15m
Yield 6-8
Number Of Ingredients 10
Steps:
- Peel, seed and chop 1 cucumber. Place cucumber, bell pepper, plum tomatoes, garlic, vinegar, sherry, ¾ cup olive oil and salt in a blender or food processor (you may need to do this in batches. Puree until well blended into a thick orange liquid. If needed, add ½ to 1 cup water to adjust to your preferred consistency and pulse to combine. Pour gazpacho through a medium strainer and refrigerate at least 30 minutes. Preheat oven to 400°F. Cut bread into 1-inch cubes. Toss with 2 Tbsp olive oil. Spread on a baking sheet; bake on middle rack 7 minutes or until golden brown. Set aside to cool. Dice remaining ½ cucumber. To serve, remove gazpacho from refrigerator and stir. Place a few croutons, cherry tomato halves and diced cucumbers in each of 6-8 bowls. Top evenly with gazpacho. Drizzle with remaining 2 Tbsp olive oil and sprinkle with salt.
Nutrition Facts :
JOSE ANDRES GAZPACHO (NO BREAD) RECIPE
Provided by pegsheer
Number Of Ingredients 7
Steps:
- DIRECTIONS 1. Cut out and discard the core at the top of the tomatoes, and chop the tomatoes roughly into quarters. Place in the blender. 2. Peel the cucumber and cut into chunks. Add to the tomatoes in the blender. Cut the pepper in half, and remove the core along with the seeds. Again, chop into large pieces and place in the blender. 3. Add the garlic and sherry vinegar to the vegetables and blend until the mixture becomes a thick liquid. At this point the red tomatoes will turn a wonderful pink color. Taste for acidity. This will vary with the sweetness of the tomatoes. If it's not balanced enough, add a little more vinegar. Add the olive oil and season with salt to taste. Re-blend, then pour the gazpacho through a strainer into a pitcher. Place in the fridge to cool for at least half an hour.
More about "jose andres gazpacho no bread recipes"
JOSE ANDRES'S GAZPACHO RECIPE - THE WASHINGTON POST
From washingtonpost.com
4.1/5 (211)Servings 4-8Cuisine SpanishCategory Appetizer
ACCORDING TO JOSé ANDRéS, THIS RECIPE IS ONE OF THE REASONS
From thekitchn.com
SIZZLING IN DC? JOSé ANDRéS’ JALEO PLEASES WITH A …
From whatsthesoup.com
GAZPACHO RECIPE | CHEF JOSé ANDRéS | THE RECIPE BY JOSH EMETT
From coolfooddude.com
JOSé ANDRéS SAYS THIS GAZPACHO IS ONE OF THE REASONS HE
From today.com
MY WIFE'S GARBANZOS FROM THE SOUTH OF SPAIN - SUBSTACK
From joseandres.substack.com
WHITE GAZPACHO WITH GRAPES (AJO BLANCO CON UVAS)
From latimes.com
JOSé ANDRéS’ GAZPACHO RECIPE - FOOD & WINE
From foodandwine.com
RECIPES FROM CHEF JOSé ANDRéS | TAPAS, COCKTAILS, …
From joseandres.com
MY MOST FAMOUS RECIPE IS ACTUALLY MY WIFE'S …
From joseandres.substack.com
JOSE ANDRES' GAZPACHO RECIPE - TODAY
From today.com
JOSé ANDRéS' WIFE MAKES GAZPACHO 'LIKE THE GODS'
From foodandwine.com
JOSE ANDRES GAZPACHO NO BREAD RECIPES
From tfrecipes.com
6 RECIPES FROM JOSé ANDRéS, INCLUDING GAZPACHO AND MASHED …
From msn.com
MAKE GAZPACHO AT HOME, JUST LIKE CHEF JOSé ANDRéS
From masalaeatsmiami.com
THE ONLY GAZPACHO RECIPE YOU NEED RIGHT NOW - THE ... - THE …
From washingtonpost.com
JOSé ANDRéS'S GAZPACHO - EATINGWELL
From eatingwell.com
THE ONLY GAZPACHO RECIPE YOU NEED RIGHT NOW - GAZETTE.COM
From gazette.com
JOSé ANDRéS' FAVORITE GAZPACHO MADE HIM FALL IN LOVE - FOOD …
From foodrepublic.com
CHEF JOSé ANDRéS REVEALS COVER FOR FORTHCOMING BOOK (EXCLUSIVE)
From people.com
I MADE JOSE ANDRES’S GAZPACHO - CLAIRE AUCELLA
From claireaucella.com
JOSé ANDRéS SHARES HIS WIFE'S RECIPE FOR GAZPACHO - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
