Jos Strawberry Sweet Sour Sauce Recipes

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HOMEMADE SWEET AND SOUR SAUCE



Homemade Sweet and Sour Sauce image

A sweet and tangy sauce perfect for dipping, drizzling and dunking your favorite bites.

Provided by Nagi

Categories     Side Dish

Time 8m

Number Of Ingredients 6

1 tablespoon cornstarch
¼ cup water
½ cup cider vinegar (*see note)
½ cup light brown sugar (packed)
¼ cup ketchup
1 tablespoon soy sauce

Steps:

  • Place all ingredients in a medium saucepan over medium heat.
  • Whisk to combine.
  • As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.

Nutrition Facts : Calories 34 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Sugar 8 g, ServingSize 1 serving

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

MARIAN'S DELICIOUS STRAWBERRY SAUCE



Marian's Delicious Strawberry Sauce image

This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.

Provided by marnie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 50m

Yield 16

Number Of Ingredients 5

3 ½ cups fresh strawberries
lemon, juiced
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt

Steps:

  • Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.

Nutrition Facts : Calories 62.4 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 36.9 mg, Sugar 14.1 g

MOM'S SIMPLE & SWEET STRAWBERRY SAUCE



Mom's Simple & Sweet Strawberry Sauce image

This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes, waffles, pancakes, and even just plain right off the stove! I think it tastes nicer warm than cold :)

Provided by Sweet Chef

Categories     Strawberry

Time 8m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 2

1 -2 cup fresh strawberries
3 -5 tablespoons sugar, depending on how sweet you want it

Steps:

  • Slice strawberries and put into a saucepan on medium heat along with the sugar.
  • Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
  • Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!

Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.1, Protein 0.2

JO'S STRAWBERRY SWEET & SOUR SAUCE



Jo's Strawberry Sweet & Sour Sauce image

This is really easy to make and quite delicious It's different from the sweet and sour sauce you buy in the grocery store In that it doesn't have any vinegar in it. Strawberries are the main ingredient and the flavour comes through and it really makes for a delightful taste. It's great on chicken and spring rolls. Note: I left...

Provided by Jo Zimny

Categories     Fruit Sauces

Time 50m

Number Of Ingredients 6

3 c strawberries (fresh or frozen)
2/3 c xylitol (you could use sugar)
1 1/2 large red bell pepper, chopped
1 clove garlic (minced)
1 tsp sea salt
1/4 c molasses

Steps:

  • 1. Combine all ingredients and simmer 30 minutes. If you want a thicker sauce make a mixture of 2 tsp. of cornstarch or arrowroot flour + 2 tsp. cold water.
  • 2. Allow to cool, then puree in a blender or food processor.
  • 3. Refrigerate until needed. Note: It lasted a month in the fridge. I got 3 cups of sauce out of this recipe.
  • 4. Enjoy!

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