Jos Rosemary Bread 1173 Recipes

JO'S ROSEMARY BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

ROSEMARY BREAD

Steps:

• Stir together yeast and the warm water in the bowl of an electric mixer. Let stand until foamy, about 7 minutes.
• Add 3/4 cup water, the olive oil, sugar, salt, chopped rosemary, 1 1/2 cups all-purpose flour, and the whole-wheat flour to bowl. Fit mixer with the dough hook; mix on low speed until dough comes together, about 1 minute. Raise speed to medium-high; mix until dough is smooth and elastic, 8 to 10 minutes.
• Lightly oil a large bowl. Shape dough into a ball, and transfer to oiled bowl. Loosely cover with plastic wrap. Let dough rise in a warm, draft-free spot until doubled in bulk, about 1 hour.
• Punch down the dough; let rest, covered, 15 minutes. Turn out dough onto a lightly floured surface, and divide in half.
• Roll one piece into an 11-inch-long loaf. Gently twist dough to create contours, then tuck ends underneath. Transfer to a baking sheet. Press half the rosemary leaves into loaf. Repeat with remaining piece of dough.
• Loosely cover baking sheet with plastic wrap, and let loaves rise slightly in a warm, draft-free spot 30 minutes. Meanwhile, preheat oven to 400 degrees.
• Dust loaves with remaining teaspoon all-purpose flour. Bake until golden, about 30 minutes. Let cool completely on a wire rack before slicing.

JO'S ROSEMARY BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
• Note: It says ready in 3 hours in the recipe.

ROSEMARY BREAD

Steps:

• Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
• Use manual cycle to knead bread only.
• Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
• Allow dough to rise in a warm area until doubled in size, approx 1 hour.
• Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
• Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
• Remove from oven and cool on a wire rack.

JO'S ROSEMARY BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

JO'S ROSEMARY BREAD [1173]

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.